Patents by Inventor Indra Prakash

Indra Prakash has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20180296678
    Abstract: Sweetened compositions comprising at least one sweetener and rebaudioside X are provided herein. Rebaudioside X is present in the sweetened compositions in a concentration at or below the sweetness recognition threshold, while the at least one sweetener is present in a concentration above its sweetness recognition threshold. Rebaudioside X acts to enhance the sweetness of the sweetened compositions, e.g. beverages and concentrate compositions, thereby allowing for preparation of sweetened compositions with reduced calorie content. Methods of enhancing the sweetness of a sweetened composition with rebaudioside X are also provided herein.
    Type: Application
    Filed: June 18, 2018
    Publication date: October 18, 2018
    Inventors: Indra Prakash, Juvenal Higiro, Mary Campbell
  • Publication number: 20180263269
    Abstract: Steviol glycoside compositions comprising certain proportions of rebaudioside D, rebaudioside M, rebaudioside A, rebaudioside N, rebaudioside O, and rebaudioside E are provided. Sweetener compositions comprising the steviol glycoside compositions and additional substances are also provided. Consumables, particularly beverages and beverage products containing said steviol glycoside compositions, and sweetener compositions comprising the same, are also provided. Methods of preparing the sweetener compositions and consumables are also detailed herein.
    Type: Application
    Filed: October 3, 2016
    Publication date: September 20, 2018
    Inventors: Indra Prakash, Rajesh Jetti, Colin Tan, Gil Ma, Avetik Markosyan
  • Patent number: 10039834
    Abstract: Sweetened compositions comprising at least one sweetener and rebaudioside X are provided herein. Rebaudioside X is present in the sweetened compositions in a concentration at or below the sweetness recognition threshold, while the at least one sweetener is present in a concentration above its sweetness recognition threshold. Rebaudioside X acts to enhance the sweetness of the sweetened compositions, e.g. beverages and concentrate compositions, thereby allowing for preparation of sweetened compositions with reduced calorie content. Methods of enhancing the sweetness of a sweetened composition with rebaudioside X are also provided herein.
    Type: Grant
    Filed: September 25, 2013
    Date of Patent: August 7, 2018
    Assignee: The Coca-Cola Company
    Inventors: Indra Prakash, Juvenal Higiro, Mary Campbell
  • Publication number: 20180209002
    Abstract: The present disclosure provides a process for production of glucose having purity greater than 98% from pretreated cellulosic biomass comprising 50-95% cellulose, using thermo-chemical and enzymatic treatments. The process of the disclosure involves mild acid and/or alkali treatment of the pretreated cellulosic biomass for production of treated cellulosic biomass residue comprising polysaccharides containing greater than 98% glucose. The treatment results in high purity cellulose that is highly amenable to enzymatic hydrolysis and yields glucose having purity greater than 98%. The process of the disclosure also involves membrane separation of enzymes and oligosaccharides for recycling and separation of glucose to avoid product feedback inhibition.
    Type: Application
    Filed: July 22, 2016
    Publication date: July 26, 2018
    Inventors: Arvind Mallinath LALI, Annamma Anil ODANETH, Juliet Joanna VICTORIA, Vikram Gunvant Choudhari, Prathamesh Chandrashekhar WADEKAR, Mallikarjun Laxmiputra PATIL, Parmeshwar Shivajirao PATIL, Bhupal Ravindra ASODEKAR, Chinmayee Ramray MAHADIK, Indra PRAKASH, Xiaoyan HUANG
  • Patent number: 9979218
    Abstract: At least some embodiments herein provide a UPS comprising an input, a transformer including at least one primary winding, a relay, a sense circuit, and a current control circuit, wherein the sense circuit is configured to monitor input power, control the relay to couple, in a first mode, the input to the at least one primary winding when input power is above an input threshold, and control the relay to decouple, in a second mode, the input from the at least one primary winding when input power is below the input threshold, and wherein the current control circuit is configured, in the first mode, to control current from an AC source through the at least one primary winding to generate an output voltage and, in the second mode, to control current from a DC source through the at least one primary winding to generate the output voltage.
    Type: Grant
    Filed: November 22, 2013
    Date of Patent: May 22, 2018
    Assignee: SCHNEIDER ELECTRIC IT CORPORATION
    Inventor: Indra Prakash
  • Publication number: 20180100175
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Application
    Filed: September 1, 2017
    Publication date: April 12, 2018
    Applicants: PURECIRCLE SDN BHD, THE COCA-COLA COMPANY
    Inventors: Avetik MARKOSYAN, Indra PRAKASH, Cynthia BUNDERS, Pankaj SONI, Jarrin CYRILLE, Aurélien BADIE, Robert ter HALLE
  • Publication number: 20170349620
    Abstract: Novel diterpene glycosides and methods for purifying the same are provided herein. In addition, compositions comprising the novel diterpene glycosides, as well as methods of using the diterpene glycosides are provided. Novel diterpene glycosides and methods for purifying the same are provided herein. In addition, compositions comprising the novel diterpene glycosides, as well as methods of using the diterpene glycosides are provided.
    Type: Application
    Filed: November 25, 2015
    Publication date: December 7, 2017
    Inventors: Indra Prakash, Cynthia Bunders
  • Patent number: 9837855
    Abstract: According to one aspect, embodiments herein provide a UPS comprising a first input configured to receive input power, a second input configured to receive backup power, an output, a bypass line selectively coupled between the first input and the output via a bypass switch, wherein in a bypass mode of operation, the bypass switch is closed and the input power is provided directly to the output, an inverter comprising an input configured to receive at least one of the input power and the backup power and an output selectively coupled to the output of the UPS via an inverter switch, wherein in an online mode of operation, the inverter switch is closed and the inverter converts the input power into the output AC power, and means for operating the inverter to force commutate current in the bypass line after a transition from the bypass to the online mode of operation.
    Type: Grant
    Filed: May 30, 2013
    Date of Patent: December 5, 2017
    Assignee: SCHNEIDER ELECTRIC IT CORPORATION
    Inventors: Indra Prakash, Sriya Dupakuntla
  • Publication number: 20170303565
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Application
    Filed: August 21, 2015
    Publication date: October 26, 2017
    Inventors: Avetik MARKOSYAN, Indra PRAKASH, Cyrille JARRIN, Aurelien BADIE, Robert TER HALLE, Cynthia BUNDERS, Daniel AURIOL
  • Publication number: 20170295827
    Abstract: Beverages comprising rare sugars and sweetness enhancers are provided herein, wherein the sweetness enhancers are present at or below the sweetness recognition threshold concentration. Also provided are methods for improving the sweetness of a beverage comprising rare sugars by adding a sweetness enhancer in a concentration at or below its sweetness recognition threshold. Beverages comprising natural high potency sweeteners and rare sugars with sugar-like characteristics are also provided, wherein the natural high potency sweetener and rare sugars are present in particular weight ratios.
    Type: Application
    Filed: June 28, 2017
    Publication date: October 19, 2017
    Inventors: Indra Prakash, Juvenal Higiro, Robert Scott, Gil Ma
  • Publication number: 20170283449
    Abstract: A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.
    Type: Application
    Filed: August 27, 2015
    Publication date: October 5, 2017
    Inventors: Avetik MARKOSYAN, Indra PRAKASH
  • Publication number: 20170275666
    Abstract: Methods of preparing rebaudioside I, including highly purified rebaudioside I, are described herein. The methods utilize biocatalysts for converting rebaudioside A to rebaudioside I. Compositions and consumables comprising rebaudioside I, including sweetener compositions and flavor enhancing composition, are also provided.
    Type: Application
    Filed: August 19, 2015
    Publication date: September 28, 2017
    Applicant: The Coca-Cola Company
    Inventors: Indra Prakash, Cynthia Bunders, Avetik Markosyan, Cyrille Jarrin, Robert Ter Halle
  • Publication number: 20170275324
    Abstract: A novel diterpene glycoside and methods for preparing and purifying the same are provided herein. In addition, compositions comprising the novel diterpene glycoside, as well as methods of using the diterpene glycoside are provided.
    Type: Application
    Filed: November 25, 2015
    Publication date: September 28, 2017
    Inventors: Indra Prakash, Cynthia Bunders
  • Publication number: 20170273342
    Abstract: Novel diterpene glycosides and methods for purifying the same are provided herein. In addition, compositions comprising the novel diterpene glycosides, as well as methods of using the diterpene glycosides are provided.
    Type: Application
    Filed: November 24, 2015
    Publication date: September 28, 2017
    Applicant: The Coca-Cola Company
    Inventors: Indra Prakash, Cynthia Bunders
  • Publication number: 20170275325
    Abstract: Novel diterpene glycosides and methods for purifying the same are provided herein. In addition, compositions comprising the novel diterpene glycosides, as well as methods of using the diterpene glycosides are provided.
    Type: Application
    Filed: November 30, 2015
    Publication date: September 28, 2017
    Inventors: Indra PRAKASH, Cynthia BUNDERS
  • Patent number: 9752174
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Grant
    Filed: May 27, 2014
    Date of Patent: September 5, 2017
    Assignees: PureCircle Sdn Bhd, The Coca-Cola Company
    Inventors: Avetik Markosyan, Indra Prakash, Cynthia Bunders, Pankaj Soni, Jarrin Cyrille, Aurélien Badie, Robert ter Halle
  • Publication number: 20170223995
    Abstract: Natural sweetener blends and sweetened compositions having an improved, sugar-like taste quality are provided herein. Also provided are methods of improving the sugar-like taste quality of sweetened compositions comprising such natural sweetener blends.
    Type: Application
    Filed: March 22, 2017
    Publication date: August 10, 2017
    Inventors: Rafael I. San Miguel, Indra Prakash
  • Patent number: 9717267
    Abstract: Beverages comprising rare sugars and sweetness enhancers are provided herein, wherein the sweetness enhancers are present at or below the sweetness recognition threshold concentration. Also provided are methods for improving the sweetness of a beverage comprising rare sugars by adding a sweetness enhancer in a concentration at or below its sweetness recognition threshold. Beverages comprising natural high potency sweeteners and rare sugars with sugar-like characteristics are also provided, wherein the natural high potency sweetener and rare sugars are present in particular weight ratios.
    Type: Grant
    Filed: March 14, 2014
    Date of Patent: August 1, 2017
    Assignee: The Coca-Cola Company
    Inventors: Indra Prakash, Juvenal Higiro, Robert Scott, Gil Ma
  • Publication number: 20170210687
    Abstract: Provided is a method for preparing a diol. In the method, a saccharide and hydrogen as raw materials are contacted with a catalyst in water to prepare the diol. The employed catalyst is a composite catalyst comprised of a main catalyst and a cocatalyst, wherein the main catalyst is a water-insoluble acid-resistant alloy; and the cocatalyst is a soluble tungstate and/or soluble tungsten compound. The method uses an acid-resistant, inexpensive and stable alloy needless of a support as a main catalyst, and can guarantee a high yield of the diol in the case where the production cost is relatively low.
    Type: Application
    Filed: September 23, 2015
    Publication date: July 27, 2017
    Inventors: Jing Liu, Hongbin Qi, Haiyu Ren, Indra Prakash, Yu Shi
  • Publication number: 20170203283
    Abstract: Disclosed is an acid-resisting alloy catalyst comprising nickel, one or more rare earth elements, stannum and aluminum. The acid-resistant alloy catalyst is low-cost and stable, and does not need a carrier, and can be stably used in continuous industrial production, thus achieving a low production cost.
    Type: Application
    Filed: September 23, 2015
    Publication date: July 20, 2017
    Inventors: Jing Liu, Hongbin Qi, Haiyu Ren, Indra Prakash, Yu Shi