Patents by Inventor Inez Rademacher

Inez Rademacher has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition
    Patent number: 7780970
    Abstract: The present invention relates to a composition and a method of preparing or treating food products so as to improve their aroma, flavor, mildness, sweetness, consistency, texture, body, mouth feel, firmness, viscosity, gel fracture, wheying off, structure and/or organoleptic properties, nutrition and/or health benefits. In particular, the present invention provides a composition comprising a live micro-organism, an enzyme produced by said micro-organism and an exopolysaccharide (EPS) produced by the activity of said enzyme.
    Type: Grant
    Filed: August 6, 2003
    Date of Patent: August 24, 2010
    Assignee: Danisco A/S
    Inventors: Ralf-Christian Schlothauer, Andrew John Morgan, Inez Rademacher, Tove Martel Ida Elsa Christensen
  • Cheese Products
    Publication number: 20080050467
    Abstract: The present invention relates to a composition and a method of preparing cheese products with a suitable moisture level. The cheese products that have been formed using the composition are characterised with an improve at least one of aroma, flavour, mildness, consistency, texture, syneresis, body, mouth feel, firmness, viscosity, gel fracture, wheying off, structure and/or organoleptic properties, nutrition and/or health benefits. In particular, the present invention provides a composition comprising a starter acidification micro-organism and an EPS fermentation culture comprising a viable micro-organism an enzyme produced by said micro-organism and an exopolysaccharide (EPS) produced by the activity of said enzyme.
    Type: Application
    Filed: February 3, 2005
    Publication date: February 28, 2008
    Applicant: Danisco A/S
    Inventors: Ralf-Christian Schlothauer, Inez Rademacher, Hans-Uwe Petersen, Jorg Hinrichs, Soren Kristian Lillevang
  • Composition
    Publication number: 20060057704
    Abstract: The present invention relates to a composition and a method of preparing or treating food products so as to improve their aroma, flavour, mildness, sweetness, consistency, texture, body, mouth feel, firmness, viscosity, gel fracture, wheying off, structure and/or organoleptic properties, nutrition and/or health benefits. In particular, the present invention provides a composition comprising a live micro-organism, an enzyme produced by said micro-organism and an exopolysaccharide (EPS) produced by the activity of said enzyme.
    Type: Application
    Filed: August 6, 2003
    Publication date: March 16, 2006
    Inventors: Ralf-Christian Schlothauer, Andrew Morgan, Inez Rademacher, Tove Martel Christensen