Patents by Inventor Inge Lise Povlsen

Inge Lise Povlsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF PREPARING AN AERATED BATTER, THE BATTER, A CAKE, USE OF PROTEIN IN AERATED BATTER, A POWDER COMPOSITION AND METHOD OF PREPARATION
    Publication number: 20230276813
    Abstract: The present invention relates to a method of preparing an aerated batter, the aerated batter prepared by the method, a cake obtainable by baking the aerated batter, the use of a protein source comprising beta-lactoglobulin in an aerated batter, a powder composition comprising the protein source comprising BLG and a method of producing the powder composition.
    Type: Application
    Filed: June 11, 2021
    Publication date: September 7, 2023
    Inventors: Rikke Eleonore NYTOFT, Inge Lise POVLSEN
  • HIGH PROTEIN PASTA
    Publication number: 20210007376
    Abstract: The present invention pertains to a pasta comprising a low carbohydrate and high protein content. In particular, the pasta comprises a total amount of protein of at least 13% by weight of dry matter content of the pasta, while having the same sensoric properties as standard pasta with a lower protein content. The pasta of the invention is made by addition of microparticulated and denatured whey protein.
    Type: Application
    Filed: December 5, 2018
    Publication date: January 14, 2021
    Inventors: Inge Lise Povlsen, Cecilie Wilsøe Langvig, Hanne Bak Jensen
  • Use
    Publication number: 20120058222
    Abstract: The present invention relates to the use of an amylase and a lipolytic enzyme in combination to improve the stackability of bread, methods of preparing dough and baked products having a combination of such enzymes, as well as bread having particular bread stackability profiles.
    Type: Application
    Filed: May 19, 2010
    Publication date: March 8, 2012
    Applicant: Danisco A/S
    Inventors: Bo Spange Sorensen, Inge Lise Povlsen, Rie Mejldal, Karsten Matthias Kragh, Anja Hemmingsen Kellett-Smith, Rene Mikkelsen, Rikke L. Bundgaard Jenner
  • Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
    Patent number: 6936289
    Abstract: A method of improving the rheological and/or machineability properties of a flour dough and/or the quality of the product made from the dough, comprising adding to the dough a combination comprising a Hox and an emulsifying agent.
    Type: Grant
    Filed: October 1, 2002
    Date of Patent: August 30, 2005
    Assignee: Danisco A/S
    Inventors: Torkil Steenholt Olsen, Inge Lise Povlsen, Jorn Borch Soe, Charlotte Horsmans Poulsen, Pernille Bak Hostrup
  • Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
    Publication number: 20030194467
    Abstract: A method of improving the Theological and/or machineability properties of a flour dough and/or the quality of the product made from the dough, comprising adding to the dough a combination comprising a Hox and an emulsifying agent.
    Type: Application
    Filed: October 1, 2002
    Publication date: October 16, 2003
    Applicant: Danisco A/S
    Inventors: Torkil Steenholt Olsen, Inge Lise Povlsen, Jorn Borch Soe, Charlotte Horsmans Poulsen, Pernille Bak Hostrup
  • Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
    Patent number: RE43341
    Abstract: A method of improving the rheological and/or machineability properties of a flour dough and/or the quality of the product made from the dough, comprising adding to the dough a combination comprising a Hox and an emulsifying agent.
    Type: Grant
    Filed: August 29, 2007
    Date of Patent: May 1, 2012
    Assignee: Danisco A/S
    Inventors: Torkil Steenholt Olsen, Inge Lise Povlsen, Jorn Borch Soe, Charlotte Horsmans Poulsen, Pernille Bak Hostrup