Patents by Inventor Inge Povlsen

Inge Povlsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method
    Publication number: 20050287250
    Abstract: A method of improving the rheological and/or machineability properties of a flour dough and/or the quality of the product made from the dough, comprising adding to the dough a combination comprising a MOX and an emulsifying agent.
    Type: Application
    Filed: November 23, 2004
    Publication date: December 29, 2005
    Applicant: Danisco A/S
    Inventors: Torkil Olsen, Inge Povlsen