Patents by Inventor Ingeborg NEUMAIER-LADD

Ingeborg NEUMAIER-LADD has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen confection sauce composition
    Patent number: 11259543
    Abstract: A novel frozen confection sauce composition comprising from 10 to 18 wt % vegetable fat that is solid at 4° C., from 24 to 32 wt % vegetable fat that is liquid at 4° C., from 5 to 10 wt % nut paste and from 30 to 40 wt % sugar. A novel frozen confection sauce composition for the reduction of sugar bloom.
    Type: Grant
    Filed: January 22, 2018
    Date of Patent: March 1, 2022
    Assignee: Kerry Luxembourg S.á.r.l.
    Inventors: Lena Johannsen, Ingeborg Neumaier-Ladd
  • FROZEN CONFECTION SAUCE COMPOSITION
    Publication number: 20200045993
    Abstract: A novel frozen confection sauce composition comprising from 10 to 18 wt % vegetable fat that is solid at 4° C., from 24 to 32 wt % vegetable fat that is liquid at 4° C., from 5 to 10 wt % nut paste and from 30 to 40 wt % sugar. A novel frozen confection sauce composition for the reduction of sugar bloom.
    Type: Application
    Filed: January 22, 2018
    Publication date: February 13, 2020
    Applicant: Kerry Luxembourg S.A. R.L.
    Inventors: Lena JOHANNSEN, Ingeborg NEUMAIER-LADD