Patents by Inventor Ingeborg van Heetvelde

Ingeborg van Heetvelde has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fermented food product comprising soy protein
    Publication number: 20060204617
    Abstract: Food product fermented with one or more lactic acid bacteria, comprising 4-10 wt. % soy protein, wherein the food product comprises at least 0.2 wt. % hydrolysed protein. Further, this relates to a process for the preparation of a fermented food product, wherein a starting material comprising soy protein is fermented with one or more lactic acid bacteria, wherein 40 wt. % or more relative to the total amount of soy protein is hydrolysed soy protein.
    Type: Application
    Filed: July 9, 2004
    Publication date: September 14, 2006
    Inventors: Astrid Hauser, Ingeborg van Heetvelde