Patents by Inventor Ingmar Middelbos

Ingmar Middelbos has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230301324
    Abstract: A method for separating protein and fat from egg or egg products. According to the disclosed methods, proteins and fat are separated from a mixture containing egg whites and yolk.
    Type: Application
    Filed: March 22, 2023
    Publication date: September 28, 2023
    Inventors: Andressa Gusmao, Ingmar Middelbos, Joel Bartley