Abstract: A method for controlling a cooking device includes the following steps: recording an image of food; implementing a recognition of the recorded image of the food to determine the likelihood that the food corresponds to known foods. If a probability value exceeds a default threshold value, a cooking program associated with the known food is selected and specified to the cooking device. The probability value for the recorded image and the associated food is increased in response to a user subsequently starting the selected cooking program, and reduced in response to the user discarding the selected cooking program. A cooking device includes a primary control unit for controlling the cooking functions; a network interface with a second control unit, and a camera for recording images of the cooking space. The second control unit processes recorded images independently of the primary control unit and transmits them over the network interface.

Abstract: A method for controlling a cooking device includes the following steps: recording an image of food; implementing a recognition of the recorded image of the food to determine the likelihood that the food corresponds to known foods. If a probability value exceeds a default threshold value, a cooking program associated with the known food is selected and specified to the cooking device. The probability value for the recorded image and the associated food is increased in response to a user subsequently starting the selected cooking program, and reduced in response to the user discarding the selected cooking program. A cooking device includes a primary control unit for controlling the cooking functions; a network interface with a second control unit, and a camera for recording images of the cooking space. The second control unit processes recorded images independently of the primary control unit and transmits them over the network interface.

Abstract: The invention relates to an apparatus for transporting and/or storing stage equipment, in particular exhibition materials, comprising a box-shaped stacking container which can be moved on running rollers (11) and which has a frame connected to running roller carriers (10) and a base (4), two side walls (5), a front wall (6), a rear wall (7) and a top (8). The frame (1) is formed by profiled rods (2) joined to one another at the corners of the container and running along the edges of the container and is stiffened by corner stiffening plates (3) inserted into the corners of the frame, wherein the profiled rods in each case form mounting frames, into which the base (4), the two side walls (5), the front wall (6), the rear wall (7) and the top (8) of the container are inserted.

Abstract: The invention relates to an apparatus for transporting and/or storing stage equipment, in particular exhibition materials, comprising a box-shaped stacking container which can be moved on running rollers (11) and which has a frame connected to running roller carriers (10) and a base (4), two side walls (5), a front wall (6), a rear wall (7) and a top (8). The frame (1) is formed by profiled rods (2) joined to one another at the corners of the container and running along the edges of the container and is stiffened by corner stiffening plates (3) inserted into the corners of the frame, wherein the profiled rods in each case form mounting frames, into which the base (4), the two side walls (5), the front wall (6), the rear wall (7) and the top (8) of the container are inserted.

Abstract: Slide for the microscopic evaluation of liquid specimens comprising a base plate, at least one evaluation chamber and a cover foil. The evaluation chambers have a specimen application zone and an evaluation area. A capillary gap is located between the evaluation zone and the cover foil. An improved slide compared to known devices was achieved by using a foil to cover the evaluation chambers and by spacers which ensure a defined thickness of the capillary gap.