Patents by Inventor Ingrid Brunhilde RENES

Ingrid Brunhilde RENES has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230380438
    Abstract: The invention concerns a native whey protein composition with profound amounts of native whey protein and with beta-casein for use in the treatment and/or prevention of gastrointestinal intolerance. The inventors found that the native whey protein composition relatively high in beta-casein and low in kappa- and alpha-casein provides a beneficial effect on gastrointestinal intolerance.
    Type: Application
    Filed: October 27, 2021
    Publication date: November 30, 2023
    Applicant: N.V. Nutricia
    Inventors: Ingrid Brunhilde Renes, Evan Abrahamse, Gerrit Hols
  • Publication number: 20230046623
    Abstract: The invention concerns nutritional compositions comprising lipid globules that are larger than conventional and comprise a coating comprising milk derived phospholipids that have a beneficial effect on gut maturation.
    Type: Application
    Filed: February 1, 2021
    Publication date: February 16, 2023
    Applicant: N.V. Nutricia
    Inventors: Mona Mischke, Ingrid Brunhilde Renes, Isabelle van Seuningen, Audrey Vincent
  • Publication number: 20220110985
    Abstract: The invention pertains to a nutritional composition for infants or young children comprising 2?fucosyllactose, and 3?galactosyllactose, and preferably dietary butyric acid.
    Type: Application
    Filed: June 4, 2020
    Publication date: April 14, 2022
    Applicant: N.V. Nutricia
    Inventors: Belinda Potappel - van 't Land, Ingrid Brunhilde Renes, Selma Paulien Wiertsema, Gabriël Thomassen, Saskia Adriana Overbeek, Kaouther Ben Amor, Saskia Braber
  • Publication number: 20220079962
    Abstract: The invention pertains to a nutritional composition for infants or young children comprising 2?fucosyllactose, dietary butyrate and optionally 3?galactosyllactose.
    Type: Application
    Filed: June 4, 2020
    Publication date: March 17, 2022
    Applicant: N.V. Nutricia
    Inventors: Belinda Potappel - van 't Land, Ingrid Brunhilde Renes, Selma Paulien Wiertsema, Gabriël Thomassen, Saskia Adriana Overbeek, Kaouther Ben Amor, Saskia Braber
  • Publication number: 20220016204
    Abstract: The invention concerns native whey protein for use in (a) improving intestinal maturation; and/or (b) reducing and/or preventing intestinal permeability. The inventors found that native whey protein provides a beneficial effect on intestinal maturation and permeability.
    Type: Application
    Filed: February 3, 2020
    Publication date: January 20, 2022
    Applicant: N.V. Nutricia
    Inventors: Ingrid Brunhilde Renes, Rudolph Eduardus Maria Verdurmen, Gerrit Hols, Evan Abrahamse
  • Publication number: 20210401894
    Abstract: The invention concerns native whey protein for use in the treatment and/or prevention of intestinal infection or inflammation, in particular necrotizing enterocolitis. The inventors found that native whey protein provides a beneficial effect on intestinal infection or inflammation.
    Type: Application
    Filed: February 3, 2020
    Publication date: December 30, 2021
    Applicant: N.V. Nutricia
    Inventors: Ingrid Brunhilde Renes, Rudolph Eduardus Maria Verdurmen, Gerrit Hols, Evan Abrahamse
  • Publication number: 20160089400
    Abstract: The present invention relates to fermentation of milk-derived nutritional compositions to increase thiol protease inhibitor activity, and uses thereof with the products obtained.
    Type: Application
    Filed: April 8, 2014
    Publication date: March 31, 2016
    Applicant: N.V. NUTRICIA
    Inventors: Ingrid Brunhilde RENES, Thomas LUDWIG, Houkje BOURITIUS, Johanna Maria LAMBERT, Sylvie HUYBERS, Evan ABRAHAMSE