Abstract: The present invention relates to methods for operating a beverage dispenser and programs regarding same. In an embodiment, at least one of a list of selectable coffee sensory parameters that relate to a coffee sensory property selected from the group consisting of foam or crema quality property, aroma, flavor and mouthfeel is presented. At least one input is received regarding at least one of the parameters. A beverage is dispensed from soluble coffee powder based at least in part on the selectable parameters by instructing at least one device selected from the group consisting of at least one dosing device, a pump and a whipping device.

Abstract: The invention concerns a beverage dispenser comprising: —means for preparing a beverage from at least a concentrated food ingredient, —a user interface (6) operable to interact with a consumer for presenting to the consumer at least one of a list of selectable sensory parameters (P1, P2, P3, P4) and for receiving at least one input (61) from the consumer regarding at least one of said parameters, —a control unit (7) controlling the means for preparing a beverage and dispensing a beverage based at least in part on the at least one input of the consumer regarding at least one of the selectable sensory parameters.