Patents by Inventor Ingrid Willibald-Ettle

Ingrid Willibald-Ettle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR PREPARING A HARD CARAMEL CONTAINING A TREHALULOSE-CONTAINING COMPOSITION
    Publication number: 20230036378
    Abstract: The present invention relates to a process for preparing a hard caramel containing a trehalulose-containing composition, and to a hard caramel prepared according to the process.
    Type: Application
    Filed: December 9, 2020
    Publication date: February 2, 2023
    Inventors: Ingrid Willibald-Ettle, David Richfield, Jörg Willfahrt, Christina Lutz, Raymond Place
  • ISOMALTULOSE-CONTAINING HARD CARAMELS AND PROCESS FOR PREPARING THE SAME
    Publication number: 20230016685
    Abstract: The present invention relates to isomaltulose-containing hard caramels comprising a core and a closed microcrystalline surface layer having a thickness of at most 1 mm, and to processes for preparing isomaltulose-containing hard caramels.
    Type: Application
    Filed: December 9, 2020
    Publication date: January 19, 2023
    Inventors: Ingrid Willibald-Ettle, David Richfield, Jörg Willfahrt, Christina Lutz, Raymond Place
  • COATED COMESTIBLES AND PROCESS FOR THEIR PREPARATION
    Publication number: 20170020158
    Abstract: Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
    Type: Application
    Filed: October 10, 2016
    Publication date: January 26, 2017
    Inventors: Bernd Hasslinger, Jörg Kowalczyk, Ingrid Willibald-Ettle, Siegfried Peters
  • Isomaltulose coated comestibles and processes for their preparation
    Patent number: 9545116
    Abstract: Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
    Type: Grant
    Filed: February 7, 2009
    Date of Patent: January 17, 2017
    Assignee: SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Bernd Hasslinger, Jörg Kowalczyk, Ingrid Willibald-Ettle, Siegfried Peters
  • STABILITY-IMPROVED CHOCOLATE COMPOSITIONS ON THE BASIS OF RICE STARCH
    Publication number: 20110274813
    Abstract: The present invention relates to semi-solid or liquid chocolate compositions produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same and to a method for the production thereof.
    Type: Application
    Filed: January 19, 2010
    Publication date: November 10, 2011
    Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Jörg Kowalczyk, Tillmann Dörr, Ingrid Willibald-Ettle, Christine Franck, Rudy Wouters
  • CONFECTIONERY PRODUCT
    Publication number: 20110165293
    Abstract: The invention relates to a confectionery product having a core and a shell, whereby at least the shell is not fat-continuous, said confectionery product containing between 10 and 55 wt. % of fructan and at most 70 wt. % of sucrose. The shell represents between 10 and 90 wt. % of the confectionery product as a whole. The confectionery product preferably has a non-sucrose bulk sweetener such as Isomalt as main component. The invention further relates to a process for preparing a confectionery product, in particular a filled hard candy.
    Type: Application
    Filed: September 14, 2009
    Publication date: July 7, 2011
    Inventors: Ingrid Willibald-Ettle, Margit Arenz, Veerle De Bondt
  • COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION
    Publication number: 20110003029
    Abstract: Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
    Type: Application
    Filed: February 7, 2009
    Publication date: January 6, 2011
    Inventors: Bernd Hasslinger, Jorg Kowalczyk, Ingrid Willibald-Ettle, Siegfried Peters
  • CONFECTIONERY AROMA CONTAINING PRODUCTS
    Publication number: 20100316760
    Abstract: Confectionery products comprising an isomalt component, a geraniol-containing aroma component and at least one product additive, and processes to obtain such products.
    Type: Application
    Filed: February 5, 2009
    Publication date: December 16, 2010
    Inventors: Jorg Kowalczyk, Ingrid Willibald-Ettle, Margit Arenz
  • COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION
    Publication number: 20090214700
    Abstract: The invention relates to coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
    Type: Application
    Filed: April 4, 2008
    Publication date: August 27, 2009
    Inventors: Bernd Hasslinger, Jorg Kowalczyk, Ingrid Willibald-Ettle, Siegfried Peters
  • COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION
    Publication number: 20090214699
    Abstract: The invention relates to coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
    Type: Application
    Filed: February 25, 2008
    Publication date: August 27, 2009
    Inventors: Bernd Hasslinger, Jorg Kowalczyk, Ingrid Willibald-Ettle, Siegfried Peters
  • CONFECTIONERY AROMA CONTAINING PRODUCTS
    Publication number: 20090208602
    Abstract: The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them.
    Type: Application
    Filed: February 19, 2008
    Publication date: August 20, 2009
    Inventors: Jorg KOWALCZYK, Ingrid Willibald-Ettle, Margit Arenz
  • Sugar-free pharmaceutical products
    Patent number: 6872415
    Abstract: The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-?-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-?-D-glucopyranosyl-D-sorbitol (1,6-GPS).
    Type: Grant
    Filed: March 11, 2003
    Date of Patent: March 29, 2005
    Assignee: Sudzucker Aktiengesellschaft
    Inventors: Knut M. Rapp, Ingrid Willibald-Ettle
  • Sugar-free products with improved characteristics
    Patent number: 6855361
    Abstract: The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-?-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-?-D-glucopyranosyl-D-sorbitol (1,6-GPS).
    Type: Grant
    Filed: February 12, 2003
    Date of Patent: February 15, 2005
    Assignee: Sudzucker Aktiengesellschaft Mannheim Ochsenfurt
    Inventors: Knut M. Rapp, Ingrid Willibald-Ettle
  • Food products coated with 1, 6-GPS and 1, 1-GPM
    Patent number: 6783779
    Abstract: The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-&agr;-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6-GPS).
    Type: Grant
    Filed: August 13, 2001
    Date of Patent: August 31, 2004
    Assignee: Sudzucker Aktiengesellschaft
    Inventors: Knut M. Rapp, Ingrid Willibald-Ettle
  • Sugar-free products with improved characteristics
    Publication number: 20030175396
    Abstract: The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-&agr;-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6-GPS).
    Type: Application
    Filed: February 12, 2003
    Publication date: September 18, 2003
    Inventors: Knut M. Rapp, Ingrid Willibald-Ettle
  • Sugar-free products with improved characteristics
    Publication number: 20030162726
    Abstract: The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-&agr;5-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6-GPS).
    Type: Application
    Filed: March 11, 2003
    Publication date: August 28, 2003
    Applicant: Sudzucker Aktiengesellschaft
    Inventors: Knut M. Rapp, Ingrid Willibald-Ettle
  • Hard caramel sweets and tablets
    Patent number: 6582753
    Abstract: A process and product is taught for producing vitreous molten mass from sweeteners by means of an extruder, in particular a double screw extruder. The sweetener is introduced into an inlet zone of the extruder, is extruded in a melting zone at an increased temperature, in a vacuum zone at a reduced pressure and increased temperature, and finally in a cooling zone at a reduced temperature, forming a vitreous molten mass.
    Type: Grant
    Filed: January 19, 2001
    Date of Patent: June 24, 2003
    Assignee: Südzucker AG
    Inventors: Ingrid Willibald-Ettle, Ondrej Mikla
  • Hard caramel product
    Patent number: 6562392
    Abstract: The invention concerns improved sugar-free products, their production and use, in particular, caramel products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-&agr;-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6-GPS).
    Type: Grant
    Filed: July 11, 2000
    Date of Patent: May 13, 2003
    Assignee: Sudzucker Aktiengesellschaft
    Inventors: Knut M. Rapp, Ingrid Willibald-Ettle
  • Sugar-free foodstuff products
    Patent number: 6555146
    Abstract: The invention concerns improved sugar-free food products, their production and use, in particular, coated food products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-&agr;-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6-GPS).
    Type: Grant
    Filed: July 11, 2000
    Date of Patent: April 29, 2003
    Assignee: Sudzucker Aktiengesellschaft
    Inventors: Knut M. Rapp, Ingrid Willibald-Ettle
  • Sugar-free compressed products
    Patent number: 6548095
    Abstract: The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-&agr;-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6-GPS).
    Type: Grant
    Filed: July 11, 2000
    Date of Patent: April 15, 2003
    Assignee: Südzucker Aktiengesellschaft
    Inventors: Knut M. Rapp, Ingrid Willibald-Ettle