Patents by Inventor Ipek ERGAL

Ipek ERGAL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20260258458
    Abstract: A method of producing amino acids by fermentation in a bioreactor, wherein the bioreactor includes methanogenic microorganisms in a fermentation broth, the method including at least the step of feeding a gaseous carbon source including carbon dioxide and/or carbon monoxide, a nitrogen source including nitrogen gas and a sulfur source to the bioreactor under conditions such that the methanogenic microorganisms produce the amino acids, wherein the fermentation broth includes ammonium at a concentration of 0.1 mmol/L to 200 mmol/L is disclosed. Preferred methanogenic microorganisms are e.g. archaea selected from Methanothermobacter, Methanothermococcus and Methanococcus.
    Type: Application
    Filed: June 23, 2023
    Publication date: September 3, 2026
    Inventors: Simon Karl-Maria Rasso RITTMANN, Benjamin SCHUPP, Barbara REISCHL, Ruth-Sophie TAUBNER, Hayk PALABIKYAN, Christian FINK, Ipek ERGAL, Ross FENNESSY
  • Publication number: 20250382644
    Abstract: A method of producing amino acids by fermentation in a bioreactor is disclosed, wherein the bioreactor includes methanogenic microorganisms in a fermentation broth, the method including at least the steps of feeding a gaseous carbon source including carbon dioxide and/or carbon monoxide, a nitrogen source and a sulfur source to the bioreactor under conditions such that the methanogenic microorganisms produce the amino acids; and harvesting at least a portion of the amino acids from the supernatant of the fermentation broth. Preferred methanogenic microorganisms are e.g. archaea selected from Methanothermobacter, Methanothermococcus and Methanococcus. Also provided is a fermentation broth comprising methanogenic microorganisms and amino acids in the supernatant, and a bioreactor including the same.
    Type: Application
    Filed: June 23, 2023
    Publication date: December 18, 2025
    Inventors: Simon Karl-Maria Rasso RITTMANN, Benjamin SCHUPP, Barbara REISCHL, Ruth-Sophie TAUBNER, Hayk PALABIKYAN, Christian FINK, Ipek ERGAL, Ross FENNESSY
  • Publication number: 20250369026
    Abstract: A method of producing amino acids by fermentation in a bioreactor is disclosed, wherein the bioreactor includes methanogenic microorganisms in a fermentation broth, the method including at least the step of feeding a gaseous carbon source including carbon dioxide and/or carbon monoxide, a nitrogen source including nitrogen gas and a sulfur source to the bioreactor under conditions such that the methanogenic microorganisms produce the amino acids, wherein the fermentation broth includes ammonium at a concentration of at least 0.1 mmol/L and the tungstate concentration in the fermentation broth is below 0.1 ?mol/L. Preferred methanogenic microorganisms are e.g. archaea selected from Methanothermobacter, Methanothermococcus and Methanococcus. Also provided is a fermentation broth including methanogenic microorganisms, ammonium at a concentration of at least 0.1 mmol/L, wherein the tungstate concentration in the fermentation broth is below 0.1 ?mol/L, and a bioreactor including the same.
    Type: Application
    Filed: June 23, 2023
    Publication date: December 4, 2025
    Inventors: Simon Karl-Maria Rasso RITTMANN, Benjamin SCHUPP, Barbara REISCHL, Ruth-Sophie TAUBNER, Hayk PALABIKYAN, Christian FINK, Ipek ERGAL, Ross FENNESSY