Abstract: Disclosed embodiments provide a computer-implemented technique for monitoring deviation from a meeting agenda. A meeting moderator and meeting agenda are obtained. Meeting dialog, along with facial expressions and/or body language of attendees is monitored. Natural language processing, using entity detection, disambiguation, and other language processing techniques, determines a level of deviation in the meeting dialog from the meeting agenda. Computer-implemented image analysis techniques ascertain participant engagement from facial expressions and/or gestures of participants. A deviation alert is presented to the moderator and/or meeting participants when a deviation is detected, allowing the moderator to steer the meeting conversation back to the planned agenda.

Abstract: A system for creating an aerated food product, whereby a decreased electrical and thermal load may be obtained is disclosed. Furthermore, a method of producing an aerated food product comprising the steps of separately preparing a first food product portion and a second food product portion, transferring the first food product portion to a first aseptic surge tank, transferring the second food product portion to a second aseptic surge tank, mixing a combination of the first food product portion and the second food product portion to create a mixed food product, aerating the mixed food product to create the aerated food product, and dispensing the aerated food product from a filling apparatus into a container is also disclosed. An aerated food product is also disclosed.

Abstract: A system for creating an aerated food product, whereby a decreased electrical and thermal load may be obtained is disclosed. Furthermore, a method of producing an aerated food product comprising the steps of separately preparing a first food product portion and a second food product portion, transferring the first food product portion to a first aseptic surge tank, transferring the second food product portion to a second aseptic surge tank, mixing a combination of the first food product portion and the second food product portion to create a mixed food product, aerating the mixed food product to create the aerated food product, and dispensing the aerated food product from a filling apparatus into a container is also disclosed. An aerated food product is also disclosed.

Abstract: Disclosed embodiments provide a computer-implemented technique for monitoring deviation from a meeting agenda. A meeting moderator and meeting agenda are obtained. Meeting dialog, along with facial expressions and/or body language of attendees is monitored. Natural language processing, using entity detection, disambiguation, and other language processing techniques, determines a level of deviation in the meeting dialog from the meeting agenda. Computer-implemented image analysis techniques ascertain participant engagement from facial expressions and/or gestures of participants. A deviation alert is presented to the moderator and/or meeting participants when a deviation is detected, allowing the moderator to steer the meeting conversation back to the planned agenda.

Abstract: A system for creating an aerated food product, whereby a decreased electrical and thermal load may be obtained is disclosed. Furthermore, a method of producing an aerated food product comprising the steps of separately preparing a first food product portion and a second food product portion, transferring the first food product portion to a first aseptic surge tank, transferring the second food product portion to a second aseptic surge tank, mixing a combination of the first food product portion and the second food product portion to create a mixed food product, aerating the mixed food product to create the aerated food product, and dispensing the aerated food product from a filling apparatus into a container is also disclosed. An aerated food product is also disclosed.

Abstract: A system for creating an aerated food product, whereby a decreased electrical and thermal load may be obtained is disclosed. Furthermore, a method of producing an aerated food product comprising the steps of separately preparing a first food product portion and a second food product portion, transferring the first food product portion to a first aseptic surge tank, transferring the second food product portion to a second aseptic surge tank, mixing a combination of the first food product portion and the second food product portion to create a mixed food product, aerating the mixed food product to create the aerated food product, and dispensing the aerated food product from a filling apparatus into a container is also disclosed. An aerated food product is also disclosed.

Abstract: A system for creating an aerated food product, whereby a decreased electrical and thermal load may be obtained is disclosed. Furthermore, a method of producing an aerated food product comprising the steps of separately preparing a first food product portion and a second food product portion, transferring the first food product portion to a first aseptic surge tank, transferring the second food product portion to a second aseptic surge tank, mixing a combination of the first food product portion and the second food product portion to create a mixed food product, aerating the mixed food product to create the aerated food product, and dispensing the aerated food product from a filling apparatus into a container is also disclosed. An aerated food product is also disclosed.

Abstract: A method and service that uses radio frequency identification (RFID) tags to track and monitor vehicles that are being service is presented. Each vehicle has an attached RFID tag that contains detailed information about that vehicle. A customer can log onto a website hosted by a service department. The website is populated with real-time data showing the current service area in which the vehicle is located.

Abstract: A method and service that uses radio frequency identification (RFID) tags to track and monitor inventory vehicles is presented. Each vehicle has an attached RFID tag that contains detailed information about that vehicle. The information in the RFID tags is wirelessly read and compared to a customer's product specifications. Any RFID tags containing a match with the customer's product specifications are located by triangulation, which provides a set of coordinates that correspond to a parking space in either a local or remote parking lot. If the desired vehicle is in transit, then a central database provides information about vehicles using a Global Positioning System (GPS) and RFID system on a transport truck. The transport truck transmits a real-time picture of precisely where the desired vehicle is located, allowing for re-routing of the transport truck if necessary.