Patents by Inventor Irwin W. Immel

Irwin W. Immel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Controlled-viscosity food flavoring system
    Patent number: 6632468
    Abstract: Composite food having a gelling agent, selected from gelatin, egg white, modified waxy maize starch, whey protein concentrate, modified potato starch, gellan gum, and rennet casein, and a flavoring and/or texturing component, uniformly distributed throughout, selected from nonfat dry milk, butter, enzyme modified cheese, BBQ seasoning blend, cheddar cheese, sugars, milk protein concentrate, vinegar, and partially hydrogenated soybean oil, with the remainder of the composite made up primarily of water. The composite food product is substantially solid and self-sustaining at ambient temperature.
    Type: Grant
    Filed: August 16, 2001
    Date of Patent: October 14, 2003
    Assignee: Kerry Inc.
    Inventors: Ellen K. Morgan, Joseph L. Klemaszewski, Maurice O'Sullivan, Irwin W. Immel
  • Controlled-viscosity food flavoring system
    Publication number: 20030044503
    Abstract: Composite food having a gelling agent, possibly selected from gelatin, egg white, modified waxy maize starch, whey protein concentrate, modified potato starch, gellan gum, and rennet casein, and a flavoring and/or texturing component, uniformly distributed throughout, possibly selected from nonfat dry milk, butter, enzyme modified cheese, BBQ seasoning blend, cheddar cheese, sugars, milk protein concentrate, vinegar, and partially hydrogenated soybean oil, with the remainder of the composite made up primarily of water. The composite food product is substantially solid and self-sustaining at ambient temperature.
    Type: Application
    Filed: August 16, 2001
    Publication date: March 6, 2003
    Inventors: Ellen K. Morgan, Joseph L. Klemaszewski, Maurice O'sullivan, Irwin W. Immel