Patents by Inventor Isabel Trogh

Isabel Trogh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12127577
    Abstract: A method for preparing a liquid composition having a high arabinoxylan oligosaccharides content (AXOS), the product obtained by this method, and its use in food applications, in particular in baked products.
    Type: Grant
    Filed: May 3, 2011
    Date of Patent: October 29, 2024
    Assignee: Puratos N.V.
    Inventors: Guylaine Lacaze, Isabel Trogh, Bernard Genot, Filip Arnaut
  • Publication number: 20130101699
    Abstract: A method for preparing a liquid composition having a high arabinoxylan oligosaccharides content (AXOS), the product obtained by this method, and its use in food applications, in particular in baked products.
    Type: Application
    Filed: May 3, 2011
    Publication date: April 25, 2013
    Applicant: Puratos N.V.
    Inventors: Guylaine Lacaze, Isabel Trogh, Bernard Genot, Filip Arnaut