Patents by Inventor Isabella Bernarda Maximilienne VAN DAMME

Isabella Bernarda Maximilienne VAN DAMME has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HEAT RESISTANT CONFECTIONS
    Publication number: 20220394993
    Abstract: The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.
    Type: Application
    Filed: July 14, 2022
    Publication date: December 15, 2022
    Inventors: Joanna WENTZEL, Barry David GLAZIER, Isabella Bernarda MAXIMILIENNE VAN DAMME
  • LOW CALORIE FOOD COMPOSITIONS
    Publication number: 20210051973
    Abstract: A food composition comprising a cellodextrin material, wherein the cellodextrin material comprises a principal cellodextrin with a degree of polymerisation (DP) value of at least 4. Food products comprising the composition, and cellodextrin materials used in the preparation of the composition as well as method for preparing these form further aspects of the invention.
    Type: Application
    Filed: November 9, 2020
    Publication date: February 25, 2021
    Inventor: Isabella Bernarda Maximilienne Van Damme
  • Low calorie food compositions
    Patent number: 10827765
    Abstract: A food composition comprising a cellodextrin material, wherein the cellodextrin material comprises a principal cellodextrin with a degree of polymerisation (DP) value of at least 4. Food products comprising the composition, and cellodextrin materials used in the preparation of the composition as well as method for preparing these form further aspects of the invention.
    Type: Grant
    Filed: June 17, 2016
    Date of Patent: November 10, 2020
    Assignee: Mars, Incorporated
    Inventor: Isabella Bernarda Maximilienne Van Damme
  • LOW CALORIE FOOD COMPOSITIONS
    Publication number: 20180303120
    Abstract: A food composition comprising a cellodextrin material, wherein the cellodextrin material comprises a principal cellodextrin with a degree of polymerisation (DP) value of at least 4. Food products comprising the composition, and cellodextrin materials used in the preparation of the composition as well as method for preparing these form further aspects of the invention.
    Type: Application
    Filed: June 17, 2016
    Publication date: October 25, 2018
    Applicant: MARS, INCORPORATED
    Inventor: Isabella Bernarda Maximilienne VAN DAMME