Patents by Inventor Isabella Spagnolo

Isabella Spagnolo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby
    Patent number: 10595548
    Abstract: A method for processing non-pasteurized grape juices to prepare soft wines, characterized in that said method comprises a step of processing said grape juices by high frequency radio waves to microbically deactivate said grape juices in absence of any thermal effects.
    Type: Grant
    Filed: January 17, 2012
    Date of Patent: March 24, 2020
    Inventors: Isabella Spagnolo, Loris Casonato
  • METHOD FOR PROCESSING NON-PASTEURIZED GRAPE JUICES TO PREPARE SOFT WINES AND THE PRODUCT OBTAINED THEREBY
    Publication number: 20130287907
    Abstract: A method for processing non-pasteurized grape juices to prepare soft wines, characterized in that said method comprises a step of processing said grape juices by high frequency radio waves to microbically deactivate said grape juices in absence of any thermal effects.
    Type: Application
    Filed: January 17, 2012
    Publication date: October 31, 2013
    Inventors: Isabella Spagnolo, Loris Casonato