Patents by Inventor Isabelle CAYEUX

Isabelle CAYEUX has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • fMRI method for determining brain activation patterns in response to odor elicited feelings
    Patent number: 11931149
    Abstract: Described herein is a method of using functional MRI (fMRI) for determining brain activation patterns for a group of subjects in response to different odor-elicited feelings (i.e., conscious emotions). A method for preparing a perfume by using the method of the present invention and a consumer product including said perfume are also described herein.
    Type: Grant
    Filed: December 20, 2017
    Date of Patent: March 19, 2024
    Assignee: FIRMENICH SA
    Inventors: Aline Pichon, Patrik Vuilleumier, Sylvain Delplanque, David Sander, Isabelle Cayeux, Christelle Porcherot, Maria Inés Velazco, Christian Margot
  • Flavored Food and Beverage Products
    Publication number: 20230301330
    Abstract: A method of enhancing the sweetness of sweetener in a beverage or food product comprising adding Hesperetin Dihydrochalcone to the product in an amount of 2 ppm to 50 ppm by weight of the total weight of the product. Also provided here is a beverage or food product comprising Hesperetin Dihydrochalcone in an amount of from 2 to 50 ppm, by weight, of the total weight of the product.
    Type: Application
    Filed: June 5, 2023
    Publication date: September 28, 2023
    Applicant: Firmenich SA
    Inventors: Maxime Delattre, Angela Di Pietro, Isabelle Cayeux, Eric Frerot
  • TRITERPENE GLUCURONIDES AND THEIR USE AS FLAVOR MODIFIERS
    Publication number: 20220304348
    Abstract: The present disclosure generally provides triterpene glucuronides, and the use of such compounds and related compounds as flavor modifiers. In some aspects, the disclosure provides certain compositions that include such triterpene glucuronides, such as compositions that include such triterpene glucuronides and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.
    Type: Application
    Filed: December 14, 2020
    Publication date: September 29, 2022
    Applicant: Firmenich SA
    Inventors: Eric FREROT, Tim VERNET, Isabelle CAYEUX, Christine SAINT-LEGER, Dattatreya BANAVARA
  • MONOESTER SUGAR DERIVATIVES AS FLAVOR MODIFIERS
    Publication number: 20210161189
    Abstract: Compositions containing monoester derivatives of the primary alcohol residue of a sugar are generally disclosed herein, as well as their use as sweetness enhancers, bitterness maskers, sourness maskers, or astringency reducers, to improve the taste profile of a flavored article.
    Type: Application
    Filed: July 31, 2019
    Publication date: June 3, 2021
    Applicant: Firmenich SA
    Inventors: Eric FREROT, Maxime DELATTRE, Angela DI PIETRO, Maude GAILLARD, Isabelle CAYEUX, Philipp ERNI, Valeria LARCINESE-HAFNER
  • FMRI METHOD FOR DETERMINING BRAIN ACTIVATION PATTERNS IN RESPONSE TO ODOR ELICITED FEELINGS
    Publication number: 20200205713
    Abstract: Described herein is a method of using functional MRI (fMRI) for determining brain activation patterns for a group of subjects in response to different odor-elicited feelings (i.e., conscious emotions). A method for preparing a perfume by using the method of the present invention and a consumer product including said perfume are also described herein.
    Type: Application
    Filed: December 20, 2017
    Publication date: July 2, 2020
    Inventors: Aline Pichon, Patrik Vuilleumier, Sylvain Delplanque, David Sander, Isabelle Cayeux, Christelle Porcherot, Maria Inés Velazco, Christian Margot
  • FLAVORED FOOD AND BEVERAGE PRODUCTS
    Publication number: 20190373921
    Abstract: A method of enhancing the sweetness of sweetener in a beverage or food product comprising adding Hesperetin Dihydrochalcone to the product in an amount of 2 ppm to 50 ppm by weight of the total weight of the product. Also provided here is a beverage or food product comprising Hesperetin Dihydrochalcone in an amount of from 2 to 50 ppm, by weight, of the total weight of the product.
    Type: Application
    Filed: June 9, 2017
    Publication date: December 12, 2019
    Applicant: Firmenich SA
    Inventors: Maxime DELATTRE, Angela DI PIETRO, Isabelle CAYEUX, Eric FREROT