Abstract: A new and distinct cultivars of grapevine, Vitis spp., which is an early to midseason ripening white wine grapevine that is resistant to Pierce's disease, exhibits low fruit ripening rot, and is able to produce premium white wines. The new and distinct cultivar produces a premium white wine with a pale yellow color and consistent yield. The cultivar has moderate-vigorous vine growth with moderate fruit yield. The cultivar produces wines with pale yellow color, smooth mouthfeel, and a harmonious blend of tropical fruit taste with a long and generous clear finish. The cultivar has inflorescences that develop generally from the 4th to 6th nodes of a shoot.