Patents by Inventor Itaru Murase

Itaru Murase has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4461777
    Abstract: An oil-in-water emulsion comprising edible fats and oils, milk protein and/or vegetable protein, an emulsifier and water is disclosed. The emulsion further contains 0.2 to 6% by weight of amino acids and 3 to 40% by weight of saccharides. It is characterized by long shelf life and provides whipping cream and other creams having excellent storability.
    Type: Grant
    Filed: August 20, 1982
    Date of Patent: July 24, 1984
    Assignee: Nippon Oil & Fats Co., Ltd.
    Inventors: Itaru Murase, Tadakatsu Saisu, Kinichi Hasegawa