Patents by Inventor Itaru Shioya

Itaru Shioya has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230380461
    Abstract: Provided is an aquacultured crustacean having improved umami, uses thereof, and a method for producing the same. The crustacean does not burrow in sand, contain glycine and alanine, and has 2400 mg or more of free amino acids per 100 g of abdominal muscle. The content of glycine is 550 mg or more per 100 g of abdominal muscle, and the content of alanine is 140 mg or more per 100 g of abdominal muscle.
    Type: Application
    Filed: August 10, 2023
    Publication date: November 30, 2023
    Applicant: NIPPON SUISAN KAISHA, LTD.
    Inventors: Itaru SHIOYA, Kosuke MATSUOKA
  • Patent number: 11766059
    Abstract: Provided is an aquacultured crustacean having improved umami, uses thereof, and a method for producing the same. The crustacean does not burrow in sand, contain glycine and alanine, and has 2400 mg or more of free amino acids per 100 g of abdominal muscle. The content of glycine is 550 mg or more per 100 g of abdominal muscle, and the content of alanine is 140 mg or more per 100 g of abdominal muscle.
    Type: Grant
    Filed: September 25, 2018
    Date of Patent: September 26, 2023
    Assignee: NIPPON SUISAN KAISHA, LTD.
    Inventors: Itaru Shioya, Kosuke Matsuoka
  • Publication number: 20200221673
    Abstract: Provided is an aquacultured crustacean having improved umami, uses thereof, and a method for producing the same. The crustacean does not burrow in sand, contain glycine and alanine, and has 2400 mg or more of free amino acids per 100 g of abdominal muscle. The content of glycine is 550 mg or more per 100 g of abdominal muscle, and the content of alanine is 140 mg or more per 100 g of abdominal muscle.
    Type: Application
    Filed: September 25, 2018
    Publication date: July 16, 2020
    Applicant: NIPPON SUISAN KAISHA, LTD.
    Inventors: Itaru SHIOYA, Kosuke MATSUOKA
  • Patent number: 9961924
    Abstract: This invention provides a feed for fish farming which is excellent in terms of stability of feed supply and feed shelf life and which has excellent feed intake and feed efficiency. The feed for fish farming has an outer layer and an inner layer, characterized in that a composition constituting the outer layer has a breaking stress of 5×104 to 1×106 N/m2, a cohesiveness (30%) of 0.4 to 1.0, and a breaking strain of 30 to 80%. The feed for fish farming is characterized by having an outer layer constructed from a heat-induced gel which comprises a protein and/or a starch, and an inner layer comprising a composition which contains nutrient ingredients having fish meal and an oil as essential ingredients.
    Type: Grant
    Filed: March 24, 2010
    Date of Patent: May 8, 2018
    Assignee: Nippon Suisan Kaisha, Ltd.
    Inventors: Tsuyoshi Goto, Yasuhiro Fukuda, Itaru Shioya, Hideki Nikaido, Yosuke Tanaka, Taeko Kousaka
  • Publication number: 20120076897
    Abstract: [Problem] To provide a feed for fish farming which is excellent in terms of stability of feed supply and feed shelf life and which has excellent feed intake and feed efficiency. [Solution] A feed for fish farming consisting of an outer layer and an inner layer, characterized in that a composition constituting the outer layer has a breaking stress of 5×104 to 1×106 N/m2, a cohesiveness (30%) of 0.4 to 1.0, and a breaking strain of 30 to 80%. A feed for fish farming characterized by consisting of an outer layer constructed from a heat-induced gel which comprises a protein and/or a starch, and an inner layer comprising a composition which contains nutrient ingredients having fish meal and an oil as essential ingredients. As the protein, surimi, ground fish meat, krill, gelatin, collagen, gluten, egg albumen and soy bean protein are preferred. As the starch, tapioca starch, wheat starch, potato starch, corn starch, bean starch, waxy corn starch and processed products of these starches are preferred.
    Type: Application
    Filed: March 24, 2010
    Publication date: March 29, 2012
    Applicant: NIPPON SUISAN KAISHA, LTD
    Inventors: Tsuyoshi Goto, Yasuhiro Fukuda, Itaru Shioya, Hideki Nikaido, Yosuke Tanaka, Taeko Kousaka