Patents by Inventor Itsuki Motohashi

Itsuki Motohashi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Non-alcohol, beer-taste beverage having Shimari in taste
    Patent number: 10993460
    Abstract: The present invention aims to provide a non-alcohol, beer-taste beverage having Shimari in taste. It provides a non-alcohol beer-taste beverage having a weight ratio of the polyphenol(s) to the total amount of the extract component(s) in a specific range.
    Type: Grant
    Filed: December 28, 2012
    Date of Patent: May 4, 2021
    Assignee: SUNTORY HOLDINGS LIMITED
    Inventors: Takeshi Teranishi, Itsuki Motohashi
  • Saponin-containing, beer-taste beverages
    Patent number: 10492514
    Abstract: The foam of colorant-containing, beer-taste beverages is whitened, specifically by incorporating saponins in the beverages.
    Type: Grant
    Filed: August 27, 2012
    Date of Patent: December 3, 2019
    Assignee: SUNTORY HOLDINGS LIMITED
    Inventors: Takeshi Teranishi, Itsuki Motohashi, Mai Kitsukawa
  • LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
    Publication number: 20160309754
    Abstract: The present invention provides a beer-taste beverage with a low total amount of an extract component(s), that is provided with the robust feel. Specifically, the present invention provides a beer-taste beverage with a low total amount of an extract component(s), having a pH adjusted to a specific range to provide the robust feel to the beverage.
    Type: Application
    Filed: June 30, 2016
    Publication date: October 27, 2016
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Takeshi TERANISHI, Itsuki MOTOHASHI
  • NON-ALCOHOL, BEER-TASTE BEVERAGE HAVING SHIMARI IN TASTE
    Publication number: 20150313271
    Abstract: The present invention aims to provide a non-alcohol, beer-taste beverage having Shimari in taste. It provides a non-alcohol beer-taste beverage having a weight ratio of the polyphenol(s) to the total amount of the extract component(s) in a specific range.
    Type: Application
    Filed: December 28, 2012
    Publication date: November 5, 2015
    Inventors: Takeshi TERANISHI, Itsuki MOTOHASHI
  • NON-ALCOHOL, BEER-TASTE BEVERAGE HAVING SUBSTANTIALITY IN TASTE
    Publication number: 20140342077
    Abstract: The present invention aims to provide a non-alcohol, beer-taste beverage having Shimari in taste. It provides a non-alcohol beer-taste beverage having a weight ratio of the polyphenol(s) to the total amount of the extract component(s) in a specific range.
    Type: Application
    Filed: September 3, 2012
    Publication date: November 20, 2014
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Takeshi Teranishi, Itsuki Motohashi
  • LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
    Publication number: 20140328993
    Abstract: The present invention provides a beer-taste beverage with a low total amount of an extract component(s), that is provided with the robust feel. Specifically, the present invention provides a beer-taste beverage with a low total amount of an extract component(s), having a pH adjusted to a specific range to provide the robust feel to the beverage.
    Type: Application
    Filed: November 19, 2012
    Publication date: November 6, 2014
    Inventors: Takeshi Teranishi, Itsuki Motohashi
  • NON-ALCOHOL, BEER-TASTE BEVERAGE HAVING HIGH RATIO OF MONOSACCHARIDES AND DISACCHARIDES
    Publication number: 20140322427
    Abstract: The present invention aims to provide a non-alcohol beer-taste beverage having a low saccharide content and a low calorie content, and that has a snappiness. The present invention provides a non-alcohol beer-taste beverage having a total amount of an extract component(s) in a specific range, and comprising a monosaccharide(s), a disaccharide(s), and a trisaccharide(s) at a specific saccharide composition.
    Type: Application
    Filed: September 3, 2012
    Publication date: October 30, 2014
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Takeshi Teranishi, Itsuki Motohashi
  • NON-ALCOHOL, BEER-TASTE BEVERAGE HAVING IMPROVED FINISH
    Publication number: 20140308425
    Abstract: The present invention aims to provide a non-alcohol beer-taste beverage having a low saccharide content and a low calorie content, and that has an improved finish. The present invention provides a non-alcohol beer-taste beverage having an ? acid content in a specific range and a total amount of an extract component(s) in a specific range.
    Type: Application
    Filed: September 3, 2012
    Publication date: October 16, 2014
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Takeshi Teranishi, Itsuki Motohashi
  • SAPONIN-CONTAINING, BEER-TASTE BEVERAGES
    Publication number: 20140154376
    Abstract: The foam of colorant-containing, beer-taste beverages is whitened, specifically by incorporating saponins in the beverages.
    Type: Application
    Filed: August 27, 2012
    Publication date: June 5, 2014
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Takeshi Teranishi, Itsuki Motohashi, Mai Kitsukawa