Patents by Inventor Itsuo Iga

Itsuo Iga has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5358731
    Abstract: A process for producing processed minced meat foods comprising adding from 0.01 to 0.04 parts by weight of an alkaline substance to an aqueous sol containing at least 1 part by weight of konjak mannan, 0.2 to 10 parts by weight of other gel-forming materials and 15 to 50 parts by weight of water, mixing the resulting swollen gel with minced meat and, optionally other food ingredients, and then freezing the resulting mixture.
    Type: Grant
    Filed: December 2, 1993
    Date of Patent: October 25, 1994
    Assignee: Ajinomoto Co., Inc.
    Inventors: Jiro Sakamoto, Itsuo Iga