Patents by Inventor Ivan HELBLING

Ivan HELBLING has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation of a solid flavour composition, a composition, food comprising the composition and a flavour imparting method
    Patent number: 12696916
    Abstract: A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using microwave radiation to form a reaction flavour solid composition.
    Type: Grant
    Filed: July 28, 2023
    Date of Patent: August 4, 2026
    Assignee: GIVAUDAN SA
    Inventors: Christian Lohse, Ivan Helbling
  • Improvements In or Relating to Organic Compounds
    Publication number: 20250228276
    Abstract: The present disclosure relates to flavor enhancers for providing a fat-type flavor.
    Type: Application
    Filed: January 20, 2023
    Publication date: July 17, 2025
    Inventors: Ivan HELBLING, Christian LOHSE
  • FLAVOR ENHANCER FOR PROVIDING ROASTED CHICKEN FLAVOR
    Publication number: 20240324641
    Abstract: The present disclosure relates to flavor enhancers for providing a roasted chicken flavor.
    Type: Application
    Filed: July 15, 2022
    Publication date: October 3, 2024
    Inventors: Ivan HELBLING, Christian LOHSE
  • FLAVOR ENHANCER FOR PROVIDING ROASTED RED MEAT FLAVOR
    Publication number: 20240237687
    Abstract: The present disclosure relates to flavor enhancers for providing a roasted red meat flavor.
    Type: Application
    Filed: May 31, 2022
    Publication date: July 18, 2024
    Inventors: Ivan HELBLING, Christian LOHSE
  • PREPARATION OF A SOLID FLAVOUR COMPOSITION, A COMPOSITION, FOOD COMPRISING THE COMPOSITION AND A FLAVOUR IMPARTING METHOD
    Publication number: 20230363427
    Abstract: A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using microwave radiation to form a reaction flavour solid composition.
    Type: Application
    Filed: July 28, 2023
    Publication date: November 16, 2023
    Inventors: Christian LOHSE, Ivan HELBLING
  • PREPARATION OF A SOLID FLAVOUR COMPOSITION, A COMPOSITION, FOOD COMPRISING THE COMPOSITION AND A FLAVOUR IMPARTING METHOD
    Publication number: 20190328012
    Abstract: A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using microwave radiation to form a reaction flavour solid composition.
    Type: Application
    Filed: November 3, 2017
    Publication date: October 31, 2019
    Inventors: Christian LOHSE, Ivan HELBLING