Patents by Inventor Izaskun PEREZ SIMON

Izaskun PEREZ SIMON has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NUT PRODUCT
    Publication number: 20230165295
    Abstract: The present invention belongs to the field of the food industry, in particular to the production of appetizer or snack products. Specifically, it refers to a healthy appetizer product based on nuts with a novel texture, its method of preparation and its use.
    Type: Application
    Filed: May 14, 2020
    Publication date: June 1, 2023
    Inventors: Izaskun PÉREZ SIMÓN, Raquel PODRÍGUEZ FERNÁNDEZ, Patricia RIOJA FEUTRIE, Irene PERAL DÍEZ
  • Method of drying vegetables
    Patent number: 11252972
    Abstract: The present invention relates to the field of food dehydration and production of snacks. In particular, the invention relates to a method for drying vegetables using microwaves in order to produce an improved dried product. The invention also relates to said dried vegetables and to the use thereof in the agro-food industry.
    Type: Grant
    Filed: January 31, 2017
    Date of Patent: February 22, 2022
    Assignee: Wild Pilot Food, S.L.
    Inventors: Saioa Alvarez Sabatel, Raquel Rodríguez Fernández, Izaskun Pérez Simón, Iñigo Martínez De Marañón Ibabe
  • Pressurized spray device containing a low fat fermented dairy product
    Patent number: 10827764
    Abstract: The present invention relates to a pressurized spray device containing: a propellant gas, and—a fermented dairy product comprising an emulsifier and a stabilizer and having: • a fat content comprised between 1 and 6%, and • a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam.
    Type: Grant
    Filed: July 28, 2014
    Date of Patent: November 10, 2020
    Assignee: COMPAGNIE GERVAIS DANONE
    Inventors: Guillaume Catonnet, Laurent Schmitt, Paula Montes Cuevas, Esther Sanmartin Sierra, Izaskun Perez Simon, Iñigo Martinez De Maranon Ibabe
  • METHOD OF DRYING VEGETABLES
    Publication number: 20200236957
    Abstract: The present invention relates to the field of food dehydration and production of snacks. In particular, the invention relates to a method for drying vegetables using microwaves in order to produce an improved dried product. The invention also relates to said dried vegetables and to the use thereof in the agro-food industry.
    Type: Application
    Filed: January 31, 2017
    Publication date: July 30, 2020
    Applicant: Wild Pilot Food, S.L.
    Inventors: Saioa Alvarez Sabatel, Raquel Rodríguez Fernández, Izaskun Pérez Simón, Iñigo Martínez De Marañón Ibabe
  • PRESSURIZED SPRAY DEVICE CONTAINING A LOW FAT FERMENTED DAIRY PRODUCT
    Publication number: 20170215448
    Abstract: The present invention relates to a pressurized spray device containing: a propellant gas, and—a fermented dairy product comprising an emulsifier and a stabilizer and having: • a fat content comprised between 1 and 6%, and • a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam.
    Type: Application
    Filed: July 28, 2014
    Publication date: August 3, 2017
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Guillaume CATONNET, Laurent SCHMITT, Paula MONTES CUEVAS, Esther SANMARTIN SIERRA, Izaskun PEREZ SIMON, Iñigo MARTINEZ DE MARANON IBABE