Patents by Inventor Izumi Sakagami

Izumi Sakagami has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for processing of fish egg and processed fish egg produced by the method
    Patent number: 8535742
    Abstract: Provided are a method of processing fish eggs, which can produce fish eggs having a good color tone without using a color-developing agent such as a nitrite or by using a reduced amount of the color-developing agent, and processed fish eggs produced by the method. A lactic acid bacterium, which can improve the color tone of the fish eggs, is added to the fish eggs. The lactic acid bacterium is preferably a lactic acid bacterium belonging to the genus Lactobacillus or Carnobacterium, more preferably Lactobacillus coryniformis K12 (Deposition Number: FERM BP-10945) or Carnobacterium maltaromaticum B64 (Deposition Number: FERM BP-10449).
    Type: Grant
    Filed: February 19, 2008
    Date of Patent: September 17, 2013
    Assignees: Shonan Pure Co., Ltd., Mizonokuchi Fishes Company
    Inventors: Yoichi Suzuki, Izumi Sakagami
  • METHOD FOR PROCESSING OF FISH EGG AND PROCESSED FISH EGG PRODUCED BY THE METHOD
    Publication number: 20100034922
    Abstract: Provided are a method of processing fish eggs, which can produce fish eggs having a good color tone without using a color-developing agent such as a nitrite or by using a reduced amount of the color-developing agent, and processed fish eggs produced by the method. A lactic acid bacterium, which can improve the color tone of the fish eggs, is added to the fish eggs. The lactic acid bacterium is preferably a lactic acid bacterium belonging to the genus Lactobacillus or Carnobacterium, more preferably Lactobacillus coryniformis K12 (Deposition Number: FERM BP-10945) or Carnobacterium maltaromaticum B64 (Deposition Number: FERM BP-10449).
    Type: Application
    Filed: February 19, 2008
    Publication date: February 11, 2010
    Applicants: SHONAN PURE CO., LTD., MIZONOKUCHI FISHES COMPANY
    Inventors: Yoichi Suzuki, Izumi Sakagami