Abstract: Milling dry extracts containing cocoa polyphenols (CPs) to reduce the particle size improves the flavor of edible products (e.g., foods, medical foods, nutritional supplements, and pharmaceuticals) or additives containing the milled cocoa extracts. The products, e.g., chocolates, are less astringent and less bitter. The mean particle size after milling is less than about 15 microns, preferably less than about 10 microns, and most preferably less than about 5 microns. The total CP content of the milled extracts is at least about 300 milligrams and preferably about 300 to about 700 milligrams per gram of milled extract. The additives consist essentially of (i) the milled high CP cocoa extract and (ii) a fat (e.g., cocoa butter), an oil (e.g., vegetable oil), or a syrup (e.g., corn syrup).

Abstract: A system and method is provided for monitoring hygiene compliance.

Abstract: A system and method is provided for monitoring hygiene compliance.

Abstract: A system and method is provided for monitoring hygiene compliance.

Abstract: A system and method is provided for monitoring hygiene compliance.

Abstract: A system and method is provided for monitoring hygiene compliance.

Abstract: A system and method is provided for monitoring hygiene compliance.

Abstract: Milling dry extracts containing cocoa polyphenols (CPs) to reduce the particle size improves the flavor of edible products (e.g., foods, medical foods, nutritional supplements, and pharmaceuticals) or additives containing the milled cocoa extracts. The products, e.g., chocolates, are less astringent and less bitter. The mean particle size after milling is less than about 15 microns, preferably less than about 10 microns, and most preferably less than about 5 microns. The total CP content of the milled extracts is at least about 300 milligrams and preferably about 300 to about 700 milligrams per gram of milled extract. The additives consist essentially of (i) the milled high CP cocoa extract and (ii) a fat (e.g., cocoa butter), an oil (e.g., vegetable oil), or a syrup (e.g., corn syrup).

Abstract: Milling dry extracts containing cocoa polyphenols (CPs) to reduce the particle size improves the flavor of edible products (e.g., foods, medical foods, nutritional supplements, and pharmaceuticals) or additives containing the milled cocoa extracts. The products, e.g., chocolates, are less astringent and less bitter. The mean particle size after milling is less than about 15 microns, preferably less than about 10 microns, and most preferably less than about 5 microns. The total CP content of the milled extracts is at least about 300 milligrams and preferably about 300 to about 700 milligrams per gram of milled extract. The additives consist essentially of (i) the milled high CP cocoa extract and (ii) a fat (e.g., cocoa butter), an oil (e.g., vegetable oil), or a syrup (e.g., corn syrup).

Abstract: A system and method is provided for monitoring hygiene compliance.

Abstract: A system and method is provided for monitoring hygiene compliance.

Abstract: A system and method is provided for monitoring hygiene compliance.

Abstract: A system and method is provided for monitoring hygiene compliance.

Abstract: A method is provided for monitoring hygiene compliance.

Abstract: Milling dry extracts containing cocoa polyphenols (CPs) to reduce the particle size improves the flavor of edible products (e.g., foods, medical foods, nutritional supplements, and pharmaceuticals) or additives containing the milled cocoa extracts. The products, e.g., chocolates, are less astringent and less bitter. The mean particle size after milling is less than about 15 microns, preferably less than about 10 microns, and most preferably less than about 5 microns. The total CP content of the milled extracts is at least about 300 milligrams and preferably about 300 to about 700 milligrams per gram of milled extract. The additives consist essentially of (i) the milled high CP cocoa extract and (ii) a fat (e.g., cocoa butter), an oil (e.g., vegetable oil), or a syrup (e.g., corn syrup).

Abstract: Sputtering targets having reduced burn-in times are described herein that include: a) a machine-finished surface material having an average grain size, and b) a core material having an average grain size, wherein the machine-finished surface material has an average surface roughness (Ra) equal to or less than about the average grain size of at least one of the surface material or the core material. Sputtering targets having reduced burn-in times are described herein that include: a surface material, and a core material, wherein at least one of the surface material or the core material comprises a relatively band-free crystallographic orientation.

Abstract: The present invention relates to a material processing apparatus. The apparatus includes a frame including a pair of laterally opposed parallel sides and a base, and at least a first pair of substantially cylindrical material processing rolling assemblies, wherein each pair of rolling assemblies are driven by a hydraulic drive motor assembly, such that using the hydraulic drive motors, the rolling assemblies can be driven at a variable friction ratio.

Abstract: The present invention relates to a material processing apparatus. The apparatus includes a frame including a pair of laterally opposed parallel sides and a base, and at least a first pair of substantially cylindrical material processing rolling assemblies, wherein each pair of rolling assemblies are driven by a hydraulic drive motor assembly, such that using the hydraulic drive motors, the rolling assemblies can be driven at a variable friction ratio.

Abstract: A method is provided for monitoring hygiene compliance.

Abstract: A system and method serves to generate a composite audio signal capable of modulating a radio frequency carrier to a standard television channel for cable transmission. The system includes inputs for a first audio signal, a second audio signal, and a video signal. A third audio signal is generated which is the sum of the audio signals. A fourth audio signal is generated from the difference of the audio signals. The fourth audio signal is pre-emphasized twice and a timing signal is extracted. A first frequency pilot signal is generated from the timing signal. A second frequency subcarrier signal is also generated from the timing signal. The pre-emphasized fourth audio signal is compressed and modulated. The composite audio signal is generated from the third audio signal, the compressed and modulated fourth audio signal, and the pilot signal.