Abstract: Provided herein are techniques, devices, and systems for monitoring an ingestible product stored in a storage receptacle with regards to at least its safety for ingestion. A computing system may receive, from multiple different data sources, data associated an ingestible product stored in a storage receptacle. Based on the data, the computing system may determine a metric associated with the ingestible product, the metric indicative of a probability of the ingestible product being safe to ingest. Based on the metric, the computing system may cause information to be output via a user device, wherein the information indicates whether the ingestible product is safe to ingest.

Abstract: Provided herein are techniques, devices, and systems for determining the releasability of an ingestible product to enable fast release of the ingestible product from a facility where the ingestible product is processed. A computing system may receive data associated with different steps of a production process associated with an ingestible product. Based on the data, the computing system may determine a metric associated with the ingestible product, the metric indicative of a probability of the ingestible product being ready to be released from a processing facility. Based on the metric, the computing system may cause information to be output via a user device, wherein the information indicates whether the ingestible product is ready to be released from the processing facility.