Patents by Inventor Jack W. Maegli

Jack W. Maegli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein fat replacer and method of manufacture thereof
    Patent number: 5350590
    Abstract: A water-dispersible, gravitational and heat-stable fat replacer composition for foods, which comprises co-formed agglomerates of at least partially denatured whey protein and desolubilized casein, where the mean size of the agglomerate is about 1 to 20 microns.
    Type: Grant
    Filed: December 15, 1992
    Date of Patent: September 27, 1994
    Assignee: Beatreme Foods Inc.
    Inventors: Anthony J. McCarthy, Jack W. Maegli
  • Seasoned snack foods and methods for production thereof
    Patent number: 5298268
    Abstract: A low fat content, seasoned, cereal-based snack food having a low moisture content is produced. An adhesive for the seasoning is an at least partially amorphous form of a mixture of at least one monosaccharide, preferably glucose, and at least one polyhydric, aliphatic, saturated alcohol having 3 to 6 carbon atoms, preferably glycerol. The adhesive is applied to the snack food by direct spraying on the snack food or by encapsulating the adhesive in a fat and blending the encapsulated adhesive with the snack food.
    Type: Grant
    Filed: August 21, 1992
    Date of Patent: March 29, 1994
    Assignee: Beatreme Foods Inc.
    Inventor: Jack W. Maegli