Patents by Inventor Jacky Leroux

Jacky Leroux has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of depolymerized citrus fruit and apple pectins as emulsifiers and emulsion stabilizers
    Patent number: 5900268
    Abstract: The invention relates to the use of depolymerized apple and citrus fruit pectins as emulsifiers and emulsion stabilizers. The depolymerized pectins have a molecular weight of less than 80,000 daltons and a viscosity in 2% aqueous solution of less than 80 cps, measured at 25.degree. C. with a Brookfield viscometer.Application: emulsifier for food emulsions.
    Type: Grant
    Filed: March 12, 1997
    Date of Patent: May 4, 1999
    Assignee: SKW Biosystems
    Inventors: Jacques Mazoyer, Jacky Leroux, Gerard Bruneau