Abstract: Provided is a method for the hatching of hatchery eggs including: (a) treating the egg shell surface with a coating composition including a coating agent, to form a coating on the surface of the egg's shell; and (b) incubating the egg under conditions to cause hatching to occur; wherein the yield of hatching of the hatchery eggs is improved as compared to control eggs not treated as defined in (a). Further provided is a composition for the treating of hatchery eggs prior to incubation, where the composition includes a coating agent, and where the composition improves the hatching yield of the hatchery eggs.

Abstract: Systems and methods for providing differentiated user service options on communications networks are disclosed. Devices can be configured to generate service change requests, and to transmit the service change requests to a network node. The service change request can be routed to a node that determines if the service change request should be granted. The device and network can begin operation in accordance with the service change request almost instantly since no negotiation is required between the device and the network. Methods and computer-readable media embodying methods for providing differentiated user service options, are also disclosed.

Abstract: A method of hatching of hatchery eggs that includes: (a) treating the egg shell surface with a coating composition comprising a coating agent, to form a coating on the surface of the egg's shell; and (b) incubating the egg under conditions to cause hatching to occur. The hatching yield of the hatchery eggs is improved as compared to control eggs not treated as defined in (a). Also discloses is a composition for treating of hatchery eggs prior to incubation. The composition includes a coating agent, and the composition improves the hatching yield of hatchery eggs.

Abstract: Provided is a method for the hatching of hatchery eggs including: (a) treating the egg shell surface with a coating composition including a coating agent, to form a coating on the surface of the egg's shell; and (b) incubating the egg under conditions to cause hatching to occur; wherein the yield of hatching of the hatchery eggs is improved as compared to control eggs not treated as defined in (a). Further provided is a composition for the treating of hatchery eggs prior to incubation, where the composition includes a coating agent, and where the composition improves the hatching yield of the hatchery eggs.

Abstract: The invention relates to a method for hatching of hatchery eggs comprising: (a) treating the egg shell surface with a coating composition comprising a coating agent, to form a coating on the surface of the egg's shell; and (b) incubating the egg under conditions to cause hatching to occur; wherein the yield of hatching of said hatchery eggs is improved as compared to control eggs not treated as defined in (a). The invention additionally relates to a composition for treating of hatchery eggs prior to incubation, wherein said composition comprising a coating agent, and wherein said composition improves the hatching yield of said hatchery eggs.

Abstract: Systems and methods for providing differentiated user service options on communications networks are disclosed. Devices can be configured to generate service change requests, and to transmit the service change requests to a network node. The service change request can be routed to a node that determines if the service change request should be granted. The device and network can begin operation in accordance with the service change request almost instantly since no negotiation is required between the device and the network. Methods and computer-readable media embodying methods for providing differentiated user service options, are also disclosed.

Abstract: The invention relates to a composition for coating fruits, vegetables, fowl eggs, and especially for organically-grown produce for protection and extension of the shelf life of said fruits, vegetables and fowl eggs, wherein said composition is an aqueous dispersion comprised of: (a) a hydrophobic component comprising at least one member of the following group consisting of natural wax, or vegetable oil; (b) an alkali agent; (c) water, wherein components (a) and (b) are derived from natural biological sources. The invention also relates to a method for application of the composition.

Abstract: The invention relates to a composition for coating fruits, vegetables, fowl eggs, and especially for organically-grown produce, useful for protection and extension of the shelf life of said fruits, vegetables and fowl eggs, wherein said composition is an aqueous dispersion comprised of: (a) a hydrophobic component comprising at least one member of the following group consisting of natural wax, or vegetable oil; (b) an alkali agent; (c) water; wherein components (a) and (b) are derived from natural biological sources. The invention also relates to a method for application of the composition.