Abstract: A cooking appliance includes an oven body having an interior compartment and a door panel for accessing the interior compartment, wherein the interior compartment is sized to receive a food product; a removable heated tray positionable within the interior compartment, wherein the heated tray includes a top tray surface and a first heating source positioned below the top tray surface; and a second heating source positioned within the interior compartment.

Abstract: Embodiments are directed toward compression molding a polymeric product. The method preferably includes creating a casting mold. Elastomeric material is preferably placed in the casting mold. The elastomeric material is preferably allowed to at least partially cure in the casting mold to define a plug body. The plug body is preferably removed from the casting mold. A female compression mold is preferably provided. Polymeric material is preferably placed in the female compression mold. The polymeric material is preferably compressed in the female compression mold with the plug body to compression mold a polymeric product.

Abstract: A plurality of mold sections include end caps and a plurality of inner members, some of which define features, such as projections. Inner members are fastened between the end caps and define an open channel such that the end caps and interposed inner members define a volume and opening for molding a container, i.e., a female mold. Material is placed on inner surfaces of the inner members and end caps to form a container portion, such as a base or lid. The end caps and inner members may be disassembled and reassembled with a different number of inner members and used to form a container of a different size.