Patents by Inventor Jacobus L. Scholtes

Jacobus L. Scholtes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bakery custard
    Patent number: 5360625
    Abstract: The invention concerns ready-to-use bakery custard with long shelf-life. These products comprise:60-95 wt % of a fat emulsion0.01-20 wt % of a sweetener2-10 wt % of a UHT-stable starch1-5 wt % of a gelatin0.01-5 wt % of a UHT stable hydrocolloid and has a pH=6.5-7.5Stevens hardness of the product is 50-250 and viscosity at 50 s.sup.-1 ranges from 3,000-20,000 mPa.
    Type: Grant
    Filed: August 10, 1993
    Date of Patent: November 1, 1994
    Assignee: Unilever Patent Holdings B.V.
    Inventors: Rob Sikking, Jeroen J. Brockhus, Jacobus L. Scholtes