Abstract: Food cooking vessel including a body having a bottom wall and at least one side wall. The side wall extends from the bottom wall defining an inner compartment of the cooking vessel for food being cooked. At least the bottom wall is of aluminum. The cooking vessel includes a plate-like component of a disk of ferromagnetic material, integrally coupled with the bottom wall at the respective outer surface, to at least partially cover the bottom wall outer surface. The plate-like component has through holes and is divided into first perforated areas having a first void-to-solid ratio value (VtS1) and second perforated areas having a second void-to-solid ratio value (VtS2), mutually alternated in a symmetrical manner. Each first perforated area, featuring a greater void-to-solid ratio, is in a weighted ratio with respect to the second perforated area, featuring a smaller void-to-solid ratio.

Abstract: Food cooking vessel including a body having a bottom wall and at least one side wall. The side wall extends from the bottom wall defining an inner compartment of the cooking vessel for food being cooked. At least the bottom wall is of aluminum. The cooking vessel includes a plate-like component of a disk of ferromagnetic material, integrally coupled with the bottom wall at the respective outer surface, to at least partially cover the bottom wall outer surface. The plate-like component has through holes and is divided into first perforated areas having a first void-to-solid ratio value (VtS1) and second perforated areas having a second void-to-solid ratio value (VtS2), mutually alternated in a symmetrical manner. Each first perforated area, featuring a greater void-to-solid ratio, is in a weighted ratio with respect to the second perforated area, featuring a smaller void-to-solid ratio.

Abstract: The container for cooking food comprises a body (2) comprising a bottom wall (3) and at least one side wall (4) extending from the said bottom wall (3), at least one first non-stick coating (30) on at least part of the inside surface of the bottom wall (3), and at least one second non-stick coating (40) on at least part of the inside surface of the side wall (4); the first non-stick coating (30) differs from the second non-stick coating (40) and has greater resistance to scratching than the second non-stick coating (40).

Abstract: A lid for a container for cooking food, the lid for resting on a free edge of the container, the lid including a covering element, a shaped element and connector for connecting the two elements, the shaped and covering elements configured to allow them to move between: a first closure operating position of the lid, in which the two elements of the lid combine to close the cooking container on which the lid rests, and a second opening operating position of the lid, for allowing venting of the container when the lid rests thereon and to prevent escape from the container. The lid includes at least one thermal actuator, on reaching a first pre-set temperature, for automatically moving the covering element with respect to the shaped element to bring the latter into the opening position, to allow venting of the container when the lid is placed upon it.

Abstract: A vessel for cooking food on induction or conventional surfaces, including a shaped body defining a surface that delimits a volume for containing a food, and a metal element, preferably ferromagnetic, arranged on the bottom of the vessel, the bottom having a plurality of first surfaces which define a support surface and a plurality of second surfaces recessed with respect to the support surface, the first and the second surfaces being interconnected by third surfaces tilted with respect to the support surface or perpendicular thereto, the ferritic plate/disc element having a plurality of holes filled with material constituting the body for the mutual fixing of the body to the plate/disc; at least one part of the holes is provided on at least one part of the third surfaces tilted with respect to the support surface.

Abstract: The container for cooking food comprises a body (2) comprising a bottom wall (3) and at least one side wall (4) extending from the said bottom wall (3), at least one first non-stick coating (30) on at least part of the inside surface of the bottom wall (3), and at least one second non-stick coating (40) on at least part of the inside surface of the side wall (4); the first non-stick coating (30) differs from the second non-stick coating (40) and has greater resistance to scratching than the second non-stick coating (40).

Abstract: A lid for a container for cooking food, the lid for resting on a free edge of the container, the lid including a covering element, a shaped element and connector for connecting the two elements, the shaped and covering elements configured to allow them to move between: a first closure operating position of the lid, in which the two elements of the lid combine to close the cooking container on which the lid rests, and a second opening operating position of the lid, for allowing venting of the container when the lid rests thereon and to prevent escape from the container. The lid includes at least one thermal actuator, on reaching a first pre-set temperature, for automatically moving the covering element with respect to the shaped element to bring the latter into the opening position, to allow venting of the container when the lid is placed upon it.

Abstract: A vessel for cooking food on induction or conventional surfaces, including a shaped body defining a surface that delimits a volume for containing a food, and a metal element, preferably ferromagnetic, arranged on the bottom of the vessel, the bottom having a plurality of first surfaces which define a support surface and a plurality of second surfaces recessed with respect to the support surface, the first and the second surfaces being interconnected by third surfaces tilted with respect to the support surface or perpendicular thereto, the ferritic plate/disc element having a plurality of holes filled with material constituting the body for the mutual fixing of the body to the plate/disc; at least one part of the holes is provided on at least one part of the third surfaces tilted with respect to the support surface.

Abstract: A food cooking container provided with an electronic temperature monitoring device, the electronic temperature monitoring device being powered by converting thermal energy into electrical energy by the parasitic exploitation of temperature differences generated between the hot container and a heat dissipating metal mass, and activates a device in the form of a piezoelectric buzzer or LEDs, to indicate pre-set safety temperature limits. The electronic temperature monitoring device includes an electronic thermoelectric harvesting sensor for converting thermal energy into electrical energy via its electronic thermoelectric harvesting system.

Abstract: An aluminium cooking vessel comprises a vessel bottom coupled to a steel plate for providing an electric induction plane heating, the steel plate including a plurality of plate holes and being subjected, about each plate hole to a force applied with an annular pattern to deform the steel plate about each hole with a Z deforming arrangement, the vessel material, displaced as the steel plate is deformed assuming a mushroom arrangement to cover the perimeter of the plate holes.

Abstract: A handle or gripping implement for a cooking vessel comprises two bottom and top handle elements to be mutually assembled to form the handle or cooking implement, the top element being made of a clear synthetic material and having a surface facing the bottom element, the bottom element including, in turn, a surface facing the top element, the surfaces of the top element and/or of the bottom element supporting wording, trademarks, patterns, colors or the like.

Abstract: A handle for a pan or a similar kitchen vessel comprises a handle supporting core integral with the pan body and combined by two reinforcement half-bodies made of a heat resistant material, the pan handle including reinforcement half bodies being coated by a silicone resin coating sheath.

Abstract: An aluminium cooking vessel comprises a vessel bottom coupled to a steel plate for providing an electric induction plane heating, the steel plate including a plurality of plate holes and being subjected, about each plate hole to a force applied with an annular pattern to deform the steel plate about each hole with a Z deforming arrangement, the vessel material, displaced as the steel plate is deformed assuming a mushroom arrangement to cover the perimeter of the plate holes.

Abstract: A kitchen vessel, having a thermochromatic sensor, comprises, in one or more outward extending lugs thereof, a thermal sensing device, such as an additional sensing element, made of a material holding thermochromatic pigments therein.

Abstract: A handle or gripping implement for a cooking vessel comprises two bottom and top handle elements to be mutually assembled to form the handle or cooking implement, the top element being made of a clear synthetic material and having a surface facing the bottom element, the bottom element including, in turn, a surface facing the top element, the surfaces of the top element and/or of the bottom element supporting wording, trademarks, patterns, colors or the like.

Abstract: A handle for a pan or a similar kitchen vessel comprises a handle supporting core integral with the pan body and combined by two reinforcement half-bodies made of a heat resistant material, the pan handle including reinforcement half bodies being coated by a silicone resin coating sheath.

Abstract: A food cooking container, including a thermal indicator, has a container handle with a seat for engaging an envelope which is thermally conductively coupled to the cooking container body, the envelope having an opening provided for receiving a stem element of a temperature measuring and indicating device, the stem having a region including a plurality of detecting sensors, contacting the envelope walls.

Abstract: A kitchen vessel, having a thermochromatic sensor, comprises, in one or more outward extending lugs thereof, a thermal sensing device, such as an additional sensing element, made of a material holding thermochromatic pigments therein.