Abstract: A cosmetic preparation contains, as a fatty phase, karite oil having the following characteristics: palmitic acid (C.sub.16), 3-5 percent; stearic acid (C.sub.18), 22-30 percent; oleic acid (C.sub.18:1), 55-65 percent; linoleic acid (C.sub.18:2), 0.5-1.5 percent; and arachidic acid (C.sub.20), 0.5-1.5 percent, said percentages being based on the total weight of fatty acid present in said karite oil, a viscosity of 100-300 centipoises, a melting point of 5.1.degree.-5.4.degree. C., a crystallization temperature of 2.9.degree.-3.degree. C. and an unsaponifiable content of 1.2-1.5 percent.

Abstract: An anhydrous or aqueous cosmetic composition contains, as an oily phase, the fat of Shorea robusta or a mixture of the fat of Shorea robusta and a cosmetically acceptable oil, another fat or wax. The cosmetic composition can be a cream, an emulsion or any other composition containing or comprising an oily phase.

Abstract: Essential fatty acids are rendered oxidationstable by mixture with jojoba oil to form a solution.

Abstract: A stable oil-in-water emulsion for use in cosmetic or pharmaceutical compositions includes as the emulsifying system therefor a combination of (i) a mixture of (1) mono- or di-alkyl carboxylates of .alpha.-methyl glucoside, or a mixture thereof and (2) mono- or di-alkyl carboxylates of .alpha.-methyl glucoside polyoxyethylenated with 10-30 moles of ethylene oxide, or a mixture thereof, the said alkyl moiety of each being linear or branched and having from 11-21 carbon atoms, (ii) lecithin, (iii) egg yolk oil, and (iv) a polyacrylic type polymer.