Patents by Inventor Jacquelyn J. Cameron

Jacquelyn J. Cameron has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Rapeseed protein isolate
    Patent number: 4418013
    Abstract: A substantially undenatured protein isolate is formed from certain legumes and oil seeds, typically rapeseed (canola), by extracting protein from the source material with water and then diluting the resulting protein solution with more water. The dilution forms a dispersion of protein aggregates which are settled from the dispersion.
    Type: Grant
    Filed: July 29, 1982
    Date of Patent: November 29, 1983
    Assignee: General Foods, Inc.
    Inventors: Jacquelyn J. Cameron, Chester D. Myers
  • Novel protein isolation procedure
    Patent number: 4366097
    Abstract: A substantially undenatured protein isolate is formed from certain legumes and oil seeds, typically rapeseed (canola), by extracting protein from the source material with water and then diluting the resulting protein solution with more water. The dilution forms a dispersion of protein aggregates which are settled from the dispersion.
    Type: Grant
    Filed: March 16, 1981
    Date of Patent: December 28, 1982
    Assignee: General Foods, Inc.
    Inventors: Jacquelyn J. Cameron, Chester D. Myers