Patents by Inventor Jacques, Andre, Gustave Gatineau

Jacques, Andre, Gustave Gatineau has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams and pies
    Patent number: 3987209
    Abstract: A process for preparing flesh-containing products such as roast fowl and butcher's meat and pork-butcher's products such as hams, pies, sausages or other products, wherein pieces of raw or previously treated flesh and additive substances corresponding to the desired products are placed and enclosed under vacuum within vessels giving the desired products their final shape, the pieces of flesh, put into the vessels, undergoing a repeated vacuum action for de-aerating same.
    Type: Grant
    Filed: October 16, 1975
    Date of Patent: October 19, 1976
    Assignee: Central Properties Company Limited
    Inventors: Jacques, Andre, Gustave Gatineau, Pierre Hamel