Patents by Inventor Jacques Entremont

Jacques Entremont has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Apparatus for continuously separating fat from butter
    Patent number: 4457220
    Abstract: This invention concerns apparatus for the preferably continuous separation of fatty substance from a food material and in particular butter, wherein molten butter is irradiated with microwaves, characterized in that a layer of molten butter in a condition of laminar flow is irradiated, the thickness of said layer being less than the depth of penetration of the microwaves and the amount of energy imparted to the molten butter by the microwaves being such that irradiation raises the temperature of the molten butter only by a few degrees Celsius at maximum.
    Type: Grant
    Filed: April 20, 1982
    Date of Patent: July 3, 1984
    Assignee: Entremont S.A.
    Inventors: Jacques Entremont, Raymond Levardon
  • Process for continuously separating fat from butter
    Patent number: 4405651
    Abstract: This invention concerns a process for the continuous separation of fatty substance from butter, wherein molten butter is irradiated with microwaves. A layer of molten butter in a condition of laminar flow is irradiated, the thickness of said layer being less than the depth of penetration of the microwaves and the amount of energy imparted to the molten butter by the microwaves being such that irradiation raises the temperature of the molten butter only by a few degrees Celsius at maximum.
    Type: Grant
    Filed: April 13, 1981
    Date of Patent: September 20, 1983
    Assignee: Entremont S.A.
    Inventors: Jacques Entremont, Raymond Levardon