Patents by Inventor Jacques Lignian

Jacques Lignian has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Lecithin Based Composition And Its Use In Food
    Publication number: 20110104359
    Abstract: Isolated egg yolk lecithin product comprising a total fat content comprising an ?6 long chain polyunsaturated fatty acid (LCPUFA) portion having at least a phospholipidic fraction ranging from 30 mg/g to 100 mg/g total fat content, use of the product in a fat mixture of in an infant food formula.
    Type: Application
    Filed: January 29, 2009
    Publication date: May 5, 2011
    Applicant: BNLFOOD INVESTMENTS SARL
    Inventors: Jean-François Thiry, Philippe DeJardin, Christian Schmitz, Jacques Lignian, Philippe Ramirez-Hernan, Fabien DeMeester
  • Eggs with balanced lipid composition
    Patent number: 7572475
    Abstract: The present invention is related to an egg obtained from a domesticated bird, in particular a layer, having a lipid fraction balanced in ?6 and ?3 fatty saturated fatty acids according to the ratio of polyunsaturated/saturated fatty acids=1:1±10%. The present invention is also related to a feed composition of exclusive vegetarian origin and suitable for poultry and a method for obtaining such egg from said poultry animals.
    Type: Grant
    Filed: May 15, 2001
    Date of Patent: August 11, 2009
    Assignee: Belovo
    Inventors: Claude Remacle, Jacques Lignian, Thomas Erpicum, Fabien De Meester, Luc Coucke, Jeong Sim, Christian Schmidt
  • Eggs with balanced lipid composition
    Publication number: 20040022924
    Abstract: The present invention is related to an egg obtained from a domesticated bird, in particular a layer, having a lipid fraction balanced in seed and green plant-type &ohgr;6 and &ohgr;3 fatty acids according to the ratio of seeds plant-type &ohgr;6 fatty acids/green plant-type &ohgr;3 fatty acids=1:1±10% and having a lipid fraction is balanced between polyunsaturated and saturated fatty acids according to the ratio of polyunsaturated/saturated fatty acids=1:1±10%. The present invention is also related to a feed composition of exclusive vegetarian origin and suitable for poultry and a method for obtaining such egg from said poultry animals.
    Type: Application
    Filed: January 24, 2003
    Publication date: February 5, 2004
    Inventors: Claude Remacle, Jacques Lignian, Thomas Erpicum, Fabien De Meester, Luc Coucke, Jeong Sim, Christian Schmidt