Patents by Inventor Jae Hong Han

Jae Hong Han has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240126043
    Abstract: A lens actuating unit is provided. The lens actuating unit includes: a bobbin configured to accommodate a lens module at an inner side of the bobbin; a first coil unit disposed at the bobbin; a housing disposed at an outer side of the bobbin; and a magnet unit configured to move the first coil unit through electromagnetic interaction with the first coil unit, wherein the housing includes a hole formed by being recessed from an inner side to an outer side to accommodate the magnet unit.
    Type: Application
    Filed: December 28, 2023
    Publication date: April 18, 2024
    Inventors: Jae Hong CHO, Sang Hee LEE, In Jae YEO, Jin Suk HAN
  • Patent number: 9839647
    Abstract: The present invention relates to a processed food composition containing, as an active ingredient, psicose, which is a saccharide having the function of stimulating a daidzein conversion into equol by an intestinal microorganism in the human body.
    Type: Grant
    Filed: July 13, 2016
    Date of Patent: December 12, 2017
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Taek Beom Kim, Seong Bo Kim, Min Hae Kim, Sung Jae Yang, Jae Hong Han
  • Publication number: 20160361331
    Abstract: The present invention relates to a processed food composition containing, as an active ingredient, psicose, which is a saccharide having the function of stimulating a daidzein conversion into equol by an intestinal microorganism in the human body.
    Type: Application
    Filed: July 13, 2016
    Publication date: December 15, 2016
    Inventors: Taek Beom Kim, Seong Bo Kim, Min Hae Kim, Sung Jae Yang, Jae Hong Han
  • Patent number: 9504703
    Abstract: The present invention relates to a processed food composition containing, as an active ingredient, psicose, which is a saccharide having the function of stimulating a daidzein conversion into equol by an intestinal microorganism in the human body.
    Type: Grant
    Filed: October 15, 2012
    Date of Patent: November 29, 2016
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Taek Beom Kim, Seong Bo Kim, Min Hae Kim, Sung Jae Yang, Jae Hong Han
  • Publication number: 20140329286
    Abstract: The present invention relates to a processed food composition containing, as an active ingredient, psicose, which is a saccharide having the function of stimulating a daidzein conversion into equol by an intestinal microorganism in the human body.
    Type: Application
    Filed: October 15, 2012
    Publication date: November 6, 2014
    Inventors: Taek Beom Kim, Seong Bo Kim, Min Hae Kim, Sung Jae Yang, Jae Hong Han
  • Patent number: 8765420
    Abstract: The present invention relates to a novel method for preparing pterocarpan from isoflavan-4-ol. With the use of the method of the present invention, the absolute configuration of C3 and C4 positions on the B-ring of isoflavan-4-ols is maintained identically also in pterocarpans, and thus, enantiopure pterocarpans can be efficiently prepared.
    Type: Grant
    Filed: August 31, 2010
    Date of Patent: July 1, 2014
    Assignee: Gwangju Institute of Science and Technology
    Inventors: Hor-Gil Hur, Jae Hong Han, Ji-Young Seo
  • Publication number: 20130130332
    Abstract: The present invention relates to a novel method for preparing pterocarpan from isoflavan-4-ol. With the use of the method of the present invention, the absolute configuration of C3 and C4 positions on the B-ring of isoflavan-4-ols is maintained identically also in pterocarpans, and thus, enantiopure pterocarpans can be efficiently prepared.
    Type: Application
    Filed: August 31, 2010
    Publication date: May 23, 2013
    Applicant: GWANGJU INSTITUTE OF SCIENCE AND TECHNOLOGY
    Inventors: Hor-Gil Hur, Jae Hong Han, Ji Young Seo