Patents by Inventor Jae Jung Shim

Jae Jung Shim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COATED PROBIOTIC, FOOD COMPOSITION CONTAINING THE SAME AND METHOD FOR PRODUCING THE SAME
    Publication number: 20230380468
    Abstract: The present disclosure relates to a coated probiotic having enhanced acid tolerance, bile tolerance, gastrointestinal survivability, cold storage stability and room temperature storage stability by including milk-derived phospholipid and Aloe vera gel as a coating agent, a food composition containing the same, and a method for producing the same. As the coated probiotic includes the Aloe vera gel and the milk-derived phospholipid as the coating agent, it may have increased stabilities against external environmental stress, such as lyophilization stability and storage stability of the probiotic itself, and may have significantly enhanced acid tolerance and bile tolerance which are the indices of the gastrointestinal stability of the probiotic after taking.
    Type: Application
    Filed: June 4, 2021
    Publication date: November 30, 2023
    Applicant: HY CO., LTD.
    Inventors: Seong Eun JUNG, Seung Hee JUNG, Keon HEO, Jae Jung SHIM, Jung Lyoul LEE, Jae Hun SIM
  • Kettle
    Patent number: D448963
    Type: Grant
    Filed: February 27, 2001
    Date of Patent: October 9, 2001
    Assignee: Hwa Sung Stainless Steel Industrial Company
    Inventor: Jae Jung Shim
  • Handle for kettle
    Patent number: D451757
    Type: Grant
    Filed: February 28, 2001
    Date of Patent: December 11, 2001
    Assignee: HWA Sung Stainless Industrial Co., Ltd.
    Inventor: Jae Jung Shim