Patents by Inventor Jae W. Park

Jae W. Park has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ENRICHED FISH FILLETS
    Publication number: 20160058059
    Abstract: Fish bone can be ground into nano-scale particles and then mixed with surimi to form a marinade that can be injected into boneless fish fillets or otherwise added to boneless fish fillets to increase the highly bioavailable dietary calcium content, reduce drip loss and cook loss, improve yield, demonstrate improved texture after frozen storage, and/or provide other benefits. The reintroduction of fish bone back into boneless fish fillets can utilize a conventionally discarded natural resource and reduce waste.
    Type: Application
    Filed: August 27, 2015
    Publication date: March 3, 2016
    Applicant: Oregon State University
    Inventors: Jae W. Park, Angela L. Hunt, Tao Yin
  • Variable frequency automated capacitive radio frequency (RF) dielectric heating system
    Patent number: 6784405
    Abstract: A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the rate of the process.
    Type: Grant
    Filed: April 24, 2003
    Date of Patent: August 31, 2004
    Assignees: The State of Oregon, acting by and through the State Board of Higher Education on Behalf of Oregon State University
    Inventors: Benjamin A. Flugstad, Qingyue Ling, Edward R. Kolbe, John Henry Wells, Yanyun Zhao, Jae W. Park
  • Variable frequency automated capacitive radio frequency (RF) dielectric heating system
    Patent number: 6657173
    Abstract: A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the rate of the process.
    Type: Grant
    Filed: August 23, 2001
    Date of Patent: December 2, 2003
    Assignees: State Board of Higher Education on Behalf of Oregon State University
    Inventors: Benjamin A. Flugstad, Qingyue Ling, Edward R. Kolbe, John Henry Wells, Yanyun Zhao, Jae W. Park
  • Variable frequency automated capacitive radio frequency (RF) dielectric heating system
    Publication number: 20030205571
    Abstract: A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the rate of the process.
    Type: Application
    Filed: April 24, 2003
    Publication date: November 6, 2003
    Applicants: State of Oregon, Acting by and through the State Board of higher Education on Behalf of Oregon Stat, Benjamin A. Flugstad
    Inventors: Benjamin A. Flugstad, Qingyue Ling, Edward R. Kolbe, John Henry Wells, Yanyun Zhao, Jae W. Park
  • Variable frequency automated capacitive radio frequency (RF) dielectric heating system
    Publication number: 20020047009
    Abstract: A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the rate of the process.
    Type: Application
    Filed: August 23, 2001
    Publication date: April 25, 2002
    Applicant: The State of OR acting by and through the State Board of Higher Edu. on Behalf of OR State Univ.
    Inventors: Benjamin A. Flugstad, Qingyue Ling, Edward R. Kolbe, John Henry Wells, Yanyun Zhao, Jae W. Park
  • Capacative dielectric heating system
    Patent number: 6303166
    Abstract: A food product is heated by maintaining the food product in an AC electrical field provided by an RF signal at an RF frequency that matches a Debye resonance frequency or frequencies of one or more components of the food product. As the food product warms, the frequency of the RF signal is automatically adjusted to track changes in the Debye resonance frequency, which shifts in frequency as the temperature rises. Individual regions of the food product can be heated, by the use of grid electrodes, at different rates to assure uniform warming or to achieve a particular desired warming pattern.
    Type: Grant
    Filed: April 21, 1999
    Date of Patent: October 16, 2001
    Assignee: The State of Oregon acting by and through the State Board of Higher Education on Behalf of Oregon State University
    Inventors: Edward R. Kolbe, Jae W. Park, John Henry Wells, Benjamin A. Flugstad, Yanyun Zhao
  • Extraction of non-ionic organic pollutants
    Patent number: 5458437
    Abstract: Non-ionic pollutants are removed from the soil by contacting the soil with a mixture of a particulate material having an anionic surfactant absorbed to a magnetic oxide. The surfactant complexes through the anionic charge to the magnetic particle and the non-ionic pollutants partitions into the sorbed surfactant. The particulate material including the surfactant and pollutant are magnetically removed from the soil. A typical embodiment utilizes ferric ferrous oxide and alkyl lauryl polyoxycarboxylate to remove polychlorinated biphenyls from soil.
    Type: Grant
    Filed: March 14, 1994
    Date of Patent: October 17, 1995
    Assignee: Trustees of Princeton University
    Inventors: Peter R. Jaffe, Jae W. Park