Patents by Inventor Jae-Won Ryu

Jae-Won Ryu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same
    Patent number: 6756066
    Abstract: The present invention relates to a method for preparing bean curd using lactic acid bacteria culture, and to a lactic acid beverage, and to a method for preparing the same. Specifically, the present invention provides a method for preparing bean curd containing lactic acid by preparing bean soup using soybeans, cooling the bean soup and adding lactic acid bacteria culture to the bean soup, and the bean curd prepared according to the method, and a method for preparing a lactic acid beverage by adding syrup or fruit juice to the bean soup remaining after preparing the bean curd, and the lactic acid beverage prepared according to the method.
    Type: Grant
    Filed: November 13, 2002
    Date of Patent: June 29, 2004
    Inventors: Ga-Jin Jeong, John-N. Kim, Philomena-H. Kim, Jae-Won Ryu, Hong-Ui Han
  • Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same
    Publication number: 20030091693
    Abstract: The present invention relates to a method for preparing bean curd using lactic acid bacteria culture, and to a lactic acid beverage, and to a method for preparing the same. Specifically, the present invention provides a method for preparing bean curd containing lactic acid by preparing bean soup using soybeans, cooling the bean soup and adding lactic acid bacteria culture to the bean soup, and the bean curd prepared according to the method, and a method for preparing a lactic acid beverage by adding syrup or fruit juice to the bean soup remaining after preparing the bean curd, and the lactic acid beverage prepared according to the method.
    Type: Application
    Filed: November 13, 2002
    Publication date: May 15, 2003
    Inventors: Ga-Jin Jeong, John-N. Kim, Philomena-H. Kim, Jae-Won Ryu, Hong-Ui Han