Patents by Inventor Jaimy Chantal von Harras

Jaimy Chantal von Harras has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dairy cream alternative
    Patent number: 10582719
    Abstract: The invention relates to a fermented food product being a water-continuous emulsion and being spoonable and non-liquid at a temperature of 5 degrees Celcius. The food product has a pH-value between 3.5 and 5.8, comprises at least 60 wt % water and further comprises from 10 to 25 wt % fat and from 0.05 to 15 wt % protein. The invention further relates to a process for the preparation of such food products comprising the use of a palm based fat comprising at least 30 wt % of P2U triglycerides.
    Type: Grant
    Filed: March 8, 2013
    Date of Patent: March 10, 2020
    Assignee: UPFIELD US INC.
    Inventors: Jaimy Chantal von Harras, Eckhard Flöter
  • DAIRY CREAM ALTERNATIVE
    Publication number: 20150044329
    Abstract: The invention relates to a fermented food product being a water-continuous emulsion and being spoonable and non-liquid at a temperature of 5 degrees Celcius. The food product has a pH-value between 3.5 and 5.8, comprises at least 60 wt % water and further comprises from 10 to 25 wt % fat and from 0.05 to 15 wt % protein. The invention further relates to a process for the preparation of such food products comprising the use of a palm based fat comprising at least 30 wt % of P2U triglycerides.
    Type: Application
    Filed: March 8, 2013
    Publication date: February 12, 2015
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Jaimy Chantal von Harras, Eckhard Flöter