Abstract: A pour-over beverage system is disclosed. The pour-over beverage system includes a double walled vacuum sealed cup feature or pour-over reservoir for holding a steeped beverage and a flow control mechanism or flow control insert attached to a bottom portion of the double walled vacuum sealed cup feature or pour-over reservoir for dispensed the steeped beverage. The system also preferably includes a double walled vacuum sealed capturing vessel or capturing reservoir for capturing the steeped beverage dispensed through the control mechanism or flow control insert.

Abstract: A system for steeping beverages is disclosed. The system includes a filtration unit and dispensing mechanism with a steeping vessel. The dispensing mechanism includes a disk with apertures and a sleeve. The sleeve is coupled to the filtration unit and moves down and up within the steeping vessel to a closed and open position, respectively. With the dispensing mechanism in the closed position the sleeve engages the disk and holds a steeped liquid within the filtration unit. In the open position the sleeve disengages the disk allows the steeped liquid to flow into a capturing vessel through the apertures.