Patents by Inventor Jakob Brandt Borup Haaber

Jakob Brandt Borup Haaber has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8557313
    Abstract: The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.
    Type: Grant
    Filed: July 2, 2008
    Date of Patent: October 15, 2013
    Assignee: Danmarks Tekniske Universitet
    Inventors: Jakob Brandt Borup Haaber, Sylvain Moineau, Karin Hammer
  • Publication number: 20110142986
    Abstract: The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.
    Type: Application
    Filed: July 2, 2009
    Publication date: June 16, 2011
    Applicant: DANMARKS TEKNISKE UNIVERSITET
    Inventors: Jakob Brandt Borup Haaber, Karin Hammer, Sylvain Moineau
  • Publication number: 20100209555
    Abstract: The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.
    Type: Application
    Filed: July 2, 2008
    Publication date: August 19, 2010
    Applicant: DANMARKS TEKNISKE UNIVERSITET
    Inventors: Jakob Brandt Borup Haaber, Sylvain Moineau, Karin Hammer