Abstract: A digital pressure canner and related methods of operation that provide for improved safety and consistency during a food canning process by reducing temperature over and undershoot. The digital pressure canner includes a digital control operating with inputs from digital sensors to accurately control the canning temperature during the canning process. By reducing over and undershoot of canning temperatures, foods within the pressure canner are maintained at temperatures sufficient to kill any bacteria or microorganisms for the entire canning cycle. In order to verify operation of the digital canner at sufficient canning temperatures, mechanical safety devices, for example, a pressure relief valve can be utilized in conjunction with digital controllers and sensors to provide audible and visual feedback to a user during the canning process.

Abstract: A material handling system for a work machine includes a receptacle, an auger assembly, a conveyor system, and a material feed sensor configured to monitor an amount of the paving material. The material handling system further includes a controller configured to transmit, if a speed of the auger assembly and/or the conveyor system is not within a predetermined speed range and/or the amount of the paving material being directed towards the work surface is outside of a predetermined amount range, at least one of a control signal to the auger assembly and/or the conveyor system for adjusting the speed of the auger assembly and/or the conveyor system such that the speed of the auger assembly and/or the conveyor system lies within the predetermined speed range, and an alert notification to a user of the work machine to reposition the material feed sensor.

Abstract: A digital pressure canner and related methods of operation that provide for improved safety and consistency during a food canning process by reducing temperature over and undershoot. The digital pressure canner includes a digital control operating with inputs from digital sensors to accurately control the canning temperature during the canning process. By reducing over and undershoot of canning temperatures, foods within the pressure canner are maintained at temperatures sufficient to kill any bacteria or microorganisms for the entire canning cycle. In order to verify operation of the digital canner at sufficient canning temperatures, mechanical safety devices, for example, a pressure relief valve can be utilized in conjunction with digital controllers and sensors to provide audible and visual feedback to a user during the canning process.

Abstract: A system adjusts an instantaneous turn center for a paving machine having a tow vehicle and a screed assembly towed by the tow vehicle such that no portion of the screed assembly moves backward over freshly laid pavement when the paving machine paves around a curve. The system receives an input from an operator, a sensor, and/or a database. The input includes a distance and a direction from a first vertical axis defined by a traction device of the tow vehicle on a side of the tow vehicle facing the curve, to a second adjusted vertical axis defined by a point at least as far from the first vertical axis as an outer edge of the screed assembly that touches the curve. The system receives the input, and adjusts the instantaneous turn center for the paving machine to coincide with the second adjusted vertical axis.

Abstract: A digital pressure canner and related methods of operation that provide for improved safety and consistency during a food canning process by reducing temperature over and undershoot. The digital pressure canner includes a digital control operating with inputs from digital sensors to accurately control the canning temperature during the canning process. By reducing over and undershoot of canning temperatures, foods within the pressure canner are maintained at temperatures sufficient to kill any bacteria or microorganisms for the entire canning cycle. In order to verify operation of the digital canner at sufficient canning temperatures, mechanical safety devices, for example, a pressure relief valve can be utilized in conjunction with digital controllers and sensors to provide audible and visual feedback to a user during the canning process.

Abstract: A deep fryer and related methods of frying a whole turkey in a reduced cooking oil volume. A frying basin can have a rounded profile avoiding dead spaces within the frying basin. The frying basin can include a recessed channel at a bottommost portion of the frying basin to accommodate a heating element, such that the heating element does not project above a floor of the frying basin. The deep fryer can have a rotisserie assembly for mounting and rotating the whole turkey such that only a lower half of the whole turkey is submerged within the cooking oil at any one time. The deep fryer can include a kick-stand feature that allows a user to lower and raise the rotisserie assembly including the whole turkey using only one hand such that a user need not lean over or otherwise put their hands or body above the frying basin.

Abstract: A deep fryer and methods of frying a whole turkey in a reduced cooking oil volume. A frying basin can have a rounded profile avoiding dead spaces within the frying basin. The frying basin can include a recessed channel at a bottommost portion of the frying basin to accommodate a heating element, such that the heating element does not project above a floor of the frying basin. The deep fryer can have a rotisserie assembly for mounting and rotating the whole turkey such that only a lower half of the whole turkey is submerged within the cooking oil at any one time. The deep fryer can include a kick-stand feature that allows a user to lower and raise the rotisserie assembly including the whole turkey using only one hand such that a user need not lean over or otherwise put their hands or body above the frying basin.

Abstract: A digital pressure canner and related methods of operation that provide for improved safety and consistency during a food canning process by reducing temperature over and undershoot. The digital pressure canner includes a digital control operating with inputs from digital sensors to accurately control the canning temperature during the canning process. By reducing over and undershoot of canning temperatures, foods within the pressure canner are maintained at temperatures sufficient to kill any bacteria or microorganisms for the entire canning cycle. In order to verify operation of the digital canner at sufficient canning temperatures, mechanical safety devices, for example, a pressure relief valve can be utilized in conjunction with digital controllers and sensors to provide audible and visual feedback to a user during the canning process.

Abstract: A digital pressure canner and related methods of operation that provide for improved safety and consistency during a food canning process by reducing temperature over and undershoot. The digital pressure canner includes a digital control operating with inputs from digital sensors to accurately control the canning temperature during the canning process. By reducing over and undershoot of canning temperatures, foods within the pressure canner are maintained at temperatures sufficient to kill any bacteria or microorganisms for the entire canning cycle. In order to verify operation of the digital canner at sufficient canning temperatures, mechanical safety devices, for example, a pressure relief valve can be utilized in conjunction with digital controllers and sensors to provide audible and visual feedback to a user during the canning process.

Abstract: A material feed system for a paving machine includes a first optical sensor and a second optical sensor that are configured to generate data characteristic of paving material associated with corresponding ones of a left feed mechanism and a right feed mechanism of the paving machine. A controller is communicably coupled to the first optical sensor, the second optical sensor, a left conveyor, and a left auger of the left feed mechanism, and a right conveyor and a right auger of the right feed mechanism. The controller is configured to control the left material feed mechanism and the right material feed mechanism independently of each other such that the left conveyor and auger speeds are independently adjusted based on the data received from the first optical sensor and the right conveyor and auger speeds are independently adjusted based on the data received from the second optical sensor.

Abstract: A digital pressure canner and related methods of operation that provide for improved safety and consistency during a food canning process by reducing temperature over and undershoot. The digital pressure canner includes a digital control operating with inputs from digital sensors to accurately control the canning temperature during the canning process. By reducing over and undershoot of canning temperatures, foods within the pressure canner are maintained at temperatures sufficient to kill any bacteria or microorganisms for the entire canning cycle. In order to verify operation of the digital canner at sufficient canning temperatures, mechanical safety devices, for example, a pressure relief valve can be utilized in conjunction with digital controllers and sensors to provide audible and visual feedback to a user during the canning process.

Abstract: A deep fryer and related methods of frying a whole turkey in a reduced cooking oil volume. A frying basin can have a rounded profile avoiding dead spaces within the frying basin. The frying basin can include a recessed channel at a bottommost portion of the frying basin to accommodate a heating element, such that the heating element does not project above a floor of the frying basin. The deep fryer can have a rotisserie assembly for mounting and rotating the whole turkey such that only a lower half of the whole turkey is submerged within the cooking oil at any one time. The deep fryer can include a kick-stand feature that allows a user to lower and raise the rotisserie assembly including the whole turkey using only one hand such that a user need not lean over or otherwise put their hands or body above the frying basin.

Abstract: A countertop appliance having a detachable base with rotatable handles for selectively engaging a pan or cooking surface of the appliance. The rotatable handles of the detachable base are rotatable between a locked position in which the pan is secured to the base preventing separation of the pan from the base and a disengaged position where the pan can be lifted off the base. The rotatable handles can also be rotated into a stored position in which the handles are positioned within the detachable base, whereby the detachable base can be placed within the pan to facilitate storage and reduce overall shipping volume.

Abstract: A countertop appliance having a detachable base with rotatable handles for selectively engaging a pan or cooking surface of the appliance. The rotatable handles of the detachable base are rotatable between a locked position in which the pan is secured to the base preventing separation of the pan from the base and a disengaged position where the pan can be lifted off the base. The rotatable handles can also be rotated into a stored position in which the handles are positioned within the detachable base, whereby the detachable base can be placed within the pan to facilitate storage and reduce overall shipping volume.

Abstract: A countertop appliance having a detachable base with rotatable handles for selectively engaging a pan or cooking surface of the appliance. The rotatable handles of the detachable base are rotatable between a locked position in which the pan is secured to the base preventing separation of the pan from the base and a disengaged position where the pan can be lifted off the base. The rotatable handles can also be rotated into a stored position in which the handles are positioned within the detachable base, whereby the detachable base can be placed within the pan to facilitate storage and reduce overall shipping volume.

Abstract: A countertop appliance having a detachable base with rotatable handles for selectively engaging a pan or cooking surface of the appliance. The rotatable handles of the detachable base are rotatable between a locked position in which the pan is secured to the base preventing separation of the pan from the base and a disengaged position where the pan can be lifted off the base. The rotatable handles can also be rotated into a stored position in which the handles are positioned within the detachable base, whereby the detachable base can be placed within the pan to facilitate storage and reduce overall shipping volume.

Abstract: The invention includes a cooking apparatus comprising a cooking plate and a handle assembly. The cooking plate has a cooking surface and an opposed lower surface. A handle assembly is operably coupled to the cooking plate and shiftable between a first handle position and a second handle position relative to the cooking plate, the handle assembly includes an interface structure having a first depth and a second depth. The first depth engages the lower surface when the handle assembly is in the first handle position and the second depth engages the lower surface when the handle assembly is in the second handle position.