Abstract: Vacuum seal packages can be classified based on image data. Training image data is received that includes image data about first vacuum seal packages. Labels associated with the first vacuum seal packages are received, where each of the labels includes a state of one of the first vacuum seal packages. A trained classification model is developed based on the training image data and the received labels. Image data representative of a second vacuum seal package is received. The image data is inputted into the trained classification model, where the trained classification model is configured to classify a state of the second vacuum seal package based on the image data. The state of the second vacuum seal package is received from the trained classification model.

Abstract: Vacuum seal packages can be classified based on image data. Training image data is received that includes image data about first vacuum seal packages. Labels associated with the first vacuum seal packages are received, where each of the labels includes a state of one of the first vacuum seal packages. A trained classification model is developed based on the training image data and the received labels. Image data representative of a second vacuum seal package is received. The image data is inputted into the trained classification model, where the trained classification model is configured to classify a state of the second vacuum seal package based on the image data. The state of the second vacuum seal package is received from the trained classification model.

Abstract: The presently disclosed subject matter is directed to an article that enables on-demand blooming of an oxygen-sensitive product packaged within the interior of the article. Specifically, the product can be packaged between two films, wherein at least one of the films is oxygen-permeable. The edges of the films can be attached to one or more suspension frames, such that the product is suspended between the two frames. The oxygen-impermeable film is covered in with an oxygen-impermeable material that can be removed on demand to promote blooming.

Abstract: The presently disclosed subject matter is directed to an article that enables on-demand blooming of an oxygen-sensitive product packaged within the interior of the article. Specifically, the product can be packaged between two films, wherein at least one of the films is oxygen-permeable. The edges of the films can be attached to one or more suspension frames, such that the product is suspended between the two frames. The oxygen-impermeable film is covered in with an oxygen-impermeable material that can be removed on demand to promote blooming.

Abstract: A patch bag comprises a lay-flat bag having a patch adhered thereto. The bag has an open top, a closed bottom, and first and second closed sides. The bag is made from a bag film having an inside surface which is sealed to itself. The bag film includes a seal impression on its outside surface. The patch is made from a patch film which is adhered to the outside surface of the bag film. The patch covers at least a portion of the seal impression on the outside surface of the bag film. The patch has a smooth, unimpressed outer surface over the seal impression on the bag film. A process for making the patch bag comprises sealing the bag film to itself and thereafter adhering the patch to the bag, with the patch being adhered over the seal impression on the bag film.

Abstract: An L-seal patch bag has an open top, a bottom seal, a seal along a first side edge, and a patch covering a seamless second side edge. The bag is preferably made by adhering, at intervals and across a continuous flat film, a plurality of discrete film patches. Each of the patches covers a centerline running the length of the elongate flat film. The resulting laminated article is then folded along its length, preferably at the centerline, making a first seal by sealing the elongate flat film to itself by sealing along a first (open, non-seamless) side edge of the elongate flat film. A second seal is then made by sealing across an entirety of the folded, laminated article, which is thereafter cut across below the second seal, whereby an L-seal patch bag is produced. Analogous processes can be used to produce a side-seal patch bag or a backseamed patch bag.

Abstract: A patch bag comprises a lay-flat bag having a patch adhered thereto. The bag has an open top, a closed bottom, and first and second closed sides. The bag is made from a bag film having an inside surface which is sealed to itself. The bag film includes a seal impression on its outside surface. The patch is made from a patch film which is adhered to the outside surface of the bag film. The patch covers at least a portion of the seal impression on the outside surface of the bag film. The patch has a smooth, unimpressed outer surface over the seal impression on the bag film. A process for making the patch bag comprises sealing the bag film to itself and thereafter adhering the patch to the bag, with the patch being adhered over the seal impression on the bag film.

Abstract: A packaged product comprises a boneless food product comprising at least one member selected from the group consisting of meat and cheese. The food product has added liquid thereon, for example brine which has been injected into (and is exuding from) a meat product, or brine in which cheese has been soaking. The film article surrounds the boneless food product, and is in contact with both the boneless food product and the added liquid. The film article exhibits a Standard Drop Test—Boneless failure rate of less than 60 percent. A packaging process involves placing the boneless food product into a film article, which may be a bag, pouch, or casing, the boneless food product having added liquid thereon. The added liquid on the surface of the meat, together with juice from the meat, forms a liquid blend which deposits on an inside surface of the film article which is to be sealed.

Abstract: A packaged product comprises a boneless food product comprising at least one member selected from the group consisting of meat and cheese. The food product has added liquid thereon, for example brine which has been injected into (and is exuding from) a meat product, or brine in which cheese has been soaking. The film article surrounds the boneless food product, and is in contact with both the boneless food product and the added liquid. The packaged product exhibits a Standard Drop Test failure rate of less than 60 percent. A packaging process involves placing the boneless food product into a packaging article, which may be a bag, pouch, or casing, the boneless food product having added liquid thereon. The added liquid on the surface of the meat, together with juice from the meat, forms a liquid blend which deposits on an inside surface of the packaging article which is to be sealed.