Abstract: Laser-based ultrasonic (LBU) systems and methods for measuring at least one material property of a ceramic cellular ceramic body during thermal processing are disclosed. The method includes subjecting the ceramic cellular ceramic body to a temperature cycle within an interior of an oven. For a plurality of temperatures within the temperature cycle, the cellular ceramic body is irradiated with a modulated laser beam to generate acoustic waves in the cellular ceramic body over a plurality of acoustic paths. The method also includes sequentially irradiating the cellular ceramic body using a detection laser beam so that the acoustic waves are detected. The method also includes calculating from the detected acoustic waves at least one material property of the ceramic cellular body as a function of temperature.

Abstract: Disclosed are systems and methods for determining the shape of a glass sheet during and/or after the forming process. In one example, a system for determining the shape of a glass sheet defining an interior bulk can include a light source, an image capture device and a processor that are configured to calculate the location of an energy centroid within a selected portion of the bulk of the glass sheet.

Abstract: Laser-based ultrasonic (LBU) systems and methods for measuring at least one material property of a ceramic cellular ceramic body during thermal processing are disclosed. The method includes subjecting the ceramic cellular ceramic body to a temperature cycle within an interior of an oven having first and second windows. For a plurality of temperatures within the temperature cycle, the cellular ceramic body is irradiated with a modulated laser beam through the first window. This modulated irradiation is sequential at one or more first locations and generates acoustic waves in the cellular ceramic body over a plurality of acoustic paths. The method also includes sequentially irradiating the cellular ceramic body through the second window using a detection laser beam. This probe irradiation is sequential at one or more second locations that correspond to the one or more first locations so that the acoustic waves associated with the plurality of optical paths are detected.

Abstract: Disclosed are systems and methods for determining the shape of a glass sheet during and/or after the forming process. In one example, a system for determining the shape of a glass sheet defining an interior bulk can include a light source, an image capture device and a processor that are configured to calculate the location of an energy centroid within a selected portion of the bulk of the glass sheet.

Abstract: Textile floorcoverings composed of more than one layer have their layers bonded by an adhesive which comprises, as binder, an aqueous dispersion of a mixture made from a polymer A) at least 60% by weight of which is composed of ethylene and from a polymer B) at least 60% by weight of which is composed of vinylaromatics, dienes or mixtures of these.

Abstract: Disclosed are noncarbonated beverage products with improved microbial stability, and processes for preparing them. The noncarbonated beverage products have a pH of between 2.5 and 4.5 and comprise from about 300 ppm to about 3000 ppm of a polyphosphate having an average chain length ranging from about 17 to about 60: from about 100 ppm to about 1000 ppm of a preservative selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 40% by weight of fruit juice; and from about 80% to about 99% by weight of added water, wherein the added water contains from 61 ppm to about 220 ppm of hardness. These noncarbonated beverage products can be stored at ambient temperatures for at least about 28 days without substantial microbial proliferation therein after exposure to beverage spoilage organisms.

Abstract: Disclosed are noncarbonated beverage products with improved microbial stability, and processes for preparing them. The noncarbonated beverage products have a pH of between 2.5 and 4.5 and comprise from about 300 ppm to about 3000 ppm of a polyphosphate having an average chain length ranging from about 17 to about 60; from about 100 ppm to about 1000 ppm of a preservative selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 40% by weight of fruit juice; and from about 80% to about 99% by weight of added water, wherein the added water contains from 61 ppm to about 220 ppm of hardness. These noncarbonated beverage products can be stored at ambient temperatures for at least about 28 days without substantial microbial proliferation therein after exposure to beverage spoilage organisms.