Patents by Inventor James B. Holder

James B. Holder has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Extruded intermediates containing a soluble fiber and food products containing same
    Patent number: 6221421
    Abstract: Foodstuffs and drink mixes containing extruded fiber-containing intermediates are disclosed. The extruded intermediates include a soluble fiber source and an insoluble fiber source, and are useful in preparing baked goods, drink mixes, liquid drinks and other foodstuffs. Processes for preparing the intermediates and the foodstuffs and methods of lowering cholesterol with the foodstuffs are also disclosed.
    Type: Grant
    Filed: October 28, 1999
    Date of Patent: April 24, 2001
    Assignee: Kellogg Company
    Inventors: Richard D. Wullschleger, James B. Holder, Robins S. Dickmann
  • Extruded intermediates containing a soluble fiber and food products containing same
    Patent number: 6210722
    Abstract: Foodstuffs and drink mixes containing extruded fiber-containing intermediates are disclosed. The extruded intermediates include a soluble fiber source and an insoluble fiber source, and are useful in preparing baked goods, drink mixes, liquid drinks and other foodstuffs. Processes for preparing the intermediates and the foodstuffs and methods of lowering cholesterol with the foodstuffs are also disclosed.
    Type: Grant
    Filed: November 5, 1998
    Date of Patent: April 3, 2001
    Assignee: Kellogg Company
    Inventors: Richard D. Wullschleger, James B. Holder, Robin S. Dickmann
  • No dry coating process for coated food products
    Patent number: 5645878
    Abstract: Disclosed is a process and apparatus for producing a topical coating on a food product. The topical coating may be a sweetener wherein a superheated pressurized solution of the sweetener is sprayed on a heated food product to form a coating thereon. The topical coating may also contain a flavoring.
    Type: Grant
    Filed: June 7, 1995
    Date of Patent: July 8, 1997
    Assignee: Kellogg Company
    Inventors: James C. Breslin, Alicia A. Perdon, James B. Holder, Stephen J. Kalchik, Jerald L. Longman
  • No dry coating process for sugar coated food products
    Patent number: 5516541
    Abstract: Disclosed is a process for producing a sweetener coating on a food product. A superheated pressurized solution of the sweetener is sprayed on a heated food product to form a coating thereon.
    Type: Grant
    Filed: April 4, 1994
    Date of Patent: May 14, 1996
    Assignee: Kellogg Company
    Inventors: James C. Breslin, Alicia A. Perdon, James B. Holder, Stephen J. Kalchik, Jerald L. Longman
  • Cereal piece
    Patent number: D354386
    Type: Grant
    Filed: October 8, 1993
    Date of Patent: January 17, 1995
    Assignee: Kellogg Company
    Inventors: Charles A. Smith, James B. Holder